Search

Launched in 2020, the Craft Guild of Chefs run both the College and Training Providers Accreditation scheme and these are growing in popularity across the country. Welcome Skills is the first training organisation of its type to gain recognition...

Returning after a two-year break during which restaurants were forced to close due to the pandemic, this year’s competition sees a potential 20 college restaurants join the battle to be crowned AA College Restaurant of the Year. Sean Wheeler, people...

Bev was an alumni of Westminster Technical College, where he actually met his wife as they studied together. He mentioned to his close friend as soon as he saw her that she was going to be his wife one day, and his friend bet him £25 that it wouldn’t...

Over the past two years the British foodservice sector has been ‘hobbled’ by successive lockdowns, plummeting consumer confidence and deepening disruption to supply chains. The report highlights the ‘back-to-basics’ approach that has been favoured by...

In 1998, Ainsworth achieved his first big break when his college tutor at Southampton City College helped him to secure a job at Gary Rhodes’ Michelin-starred Rhodes in the Square in London. After two years, Ainsworth moved on to work with leading...

The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are established in their careers in hospitality, pubs...

The interactive portal will enable Electrolux Professional to ‘foster an easier, smarter and more seamless way of working with its partners’. The custom portal, which is set to replace Aeglux, will enable partners to place and view the status of live...