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The national competition, which is open to junior and senior student chefs of varying skill levels, enables them to get first handing coaching from some of the top chefs in the industry. Students are able to enter as many classes as they wish and all...

The competition, supported by Compass Group UK & Ireland as headline sponsor, offers a platform for chefs to showcase their gastronomic skills to some of the UK’s top chefs. Returning this year is the Skills Theatre that is designed to give younger...

The Clink Charity trainees have shown a ‘significant’ 65.6% drop in reoffending rates post release from prison. In April 2021, The Clink Charity announced they were planning to expand the training project to an additional 23 prisons by the end of...

To achieve the accreditation lecturers and students at Eastleigh College were interviewed in addition to skills training sessions being observed to ensure they met the high standards required by the Craft Guild of Chefs to pass. The accreditation...

As well as increasing consumption of these less traditional plant-based foods, vegetables and legumes are in ascendency with 39% and 24% of consumers looking to up their intake of these. With health and wellbeing traditionally on the minds of...

After 12 months away, Zest Quest Asia is back in its original format with the grand finale taking place in February 2022. The competition is open for entries now and it aims to ‘inspire’ the next generation of chefs to cook Asian cuisines. Along with...

For the ten years pre-Covid, Pan’Artisan experienced up to 20% year on year growth, having established an ‘exemplary reputation’ as the experts in dough. Reflecting on the company’s journey through the pandemic, Jones said: “We have been productive...

The agreement will see the Junior Culinary Team Wales, which comprises of talented chefs 23-years-old or younger, continue to be based at the Grŵp’s campus in Rhos-on-Sea where team manager Michael Evans is a lecturer. The partnership began in 2011...