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More than 40 leading restaurant, hotel, pub, bar and catering business have made the shortlist across 14 categories – recognising everything from employee health & wellbeing and career development initiatives, to best community engagement and...

The finals will be held at the Welsh International Culinary Championships (WICC), hosted by Grŵp Llandrillo Menai’s campus in Rhos-on-Sea from February 22-24. National Chef of Wales finalists: Andrew Tabberner, chef owner of Gaerwen Arms, Gaerwen...

Liam Dillon and Harvey Perttola were among four chefs doing battle in the Central region heats for series 17 of the Great British Menu. The show sees professional chefs from around the country showcase their culinary talents through regional heats to...

The internationally renowned chef has restaurants across the world in Amsterdam and Macu in China. The basis of his culinary philosophy is in his influences and references from travelling around the world, the passion for Asia and the knowledge of...

The SCV2 can assist in the kitchen with cooking, toasting, grilling, baking and reheating a range of fresh and frozen menu items. The oven can store up to 1,000 cooking programmes with images, making it easy for anyone to use. Using Panasonic’s...

First launched in 2018, by then chairman Andrew Bennett, the lunch club initiative began as a unique opportunity for chefs and foodservice professionals to gather, enjoy a professional restaurant meal and share best practice with industry peers. Matt...