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The money raised will be used to support thousands of children facing life-threatening hinger in Afghanistan, Yemen and Madagascar. The ‘star’ of this year’s campaign was YO! who raised more than £200,000 across their 54 restaurants. For more than 20...

To further understand the true cost of food waste in industry, Balloon One compared food waste data in relation to the average amount of food a person needs per day: The manufacturing and processing sector produces the largest amount of food waste at...

The company has recently unveiled plans to become carbon neutral by the end of the decade. Unox will also roll out electric vehicles and a plan to drive efficiency across the company’s supply chain. Unox will use HRC 2022 as the platform to launch...

The competition will be held at HRC on Tuesday 22 March between 14.00–15.30pm and seeks entries from teams consisting of three chefs including a head chef, pastry chef and a commis chef, (commis must be 20 years or under in age on 22 March 2022)...

Taking part in the S.Pellegrino Young Chef Academy Competition is a ‘unique opportunity’ for UK-based chefs to enter a longstanding, ambitious and visionary project, through which S.Pellegrino contributes to the evolution not only of the culinary...

Inflation is currently being driven by a combination of factors including the impacts of the Covid-19 pandemic, lockdowns on food & drink production, ‘ongoing chaos’ in international shipping and the sharply rising costs of energy and petrol across...

The hospitality sector has racked-up £114.8bn sales lost versus what was expected for 2020/21. With a full 24-months of data available, hospitality, which in normal times generates up to £140bn-a-year, has lost 43% and 45 full weeks of sales since...

The campaign was spearheaded by Zonal and CGA who carried out research to find that no-shows were costing the hospitality sector £17.6Bn a year. When the original research was conducted last year, one in seven people (14%) admitted to not turning up...