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With more than 80 roles to fill, the team is on the lookout to ensure the venues are equipped for a ‘smooth and successful’ opening this summer. The positions include bar staff, waiting team and senior sous chefs. Announced last month were relaxed...

The winning team included chefs Tarisa Reid and William May who impressed the judges with their Caribbean inspired menu that celebrated Carnival. The duo made traditional ‘cook up’ carnival rice, for their main using Tilda easy cook long grain, beans...

Chef Chris Wheeler and Butcher Martin Eccles will team up to showcase creative ways to use quality meat from Britain within commercial businesses. Originally from Swanage in Dorset, Chris discovered his passion for food and cooking at a young age...

Feed Your Family is Nicole’s third cookbook and serves up a whirlwind tour of the fresh and vibrant food being served in schools - from kale crumble, ‘naked’ fish, street food, fragrant curries, plus puddings packed with veg. The book has a dual...

The Foodservice Order of Merit are given to ‘dedicated and committed’ people who work voluntarily on behalf of the foodservice industry. The recipients often go the extra mile, lead by example and whose efforts help others rather than themselves. The...

Competing against hundreds of chefs, over 30 Compass chefs from across the business took part in the UK’s ‘largest and most prestigious’ programme of chef competitions. The Compass team achieved 14 Best in Class awards, three Best Overall awards as...

The new website will act as a hub for all things Jestic, allowing customers and dealers to find useful product, company and service information as well as company news and case studies. Site visitors will also find a library of dedicated brand...

Golden Tickets were hidden inside 9kg boxes of No.1 Thick Noodles or 7.7kg boxes of No.2 Fine Noodles and a further 300 boxes contained a £30 Gift Card, which winners could redeem at various retailers. Commenting on his win, Deng said: “We have been...