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‘An audience with Paul Ainsworth’ will be the opening evening event of the Skills for Chefs Conference. On Thursday 30 June, the culinary theatre will feature Hrishikesh Desai and Henrique Sá Pessoa. Hrishikesh won the Roux Scholarship in 2009, at...

The 60-seater restaurant has officially re-opened in one of London’s exciting regeneration hotspots, Royal Albert Wharf. The menu is a feast of small plates evoking the tastes and flavours of Bombay, Kerala, Goa and the Todiwala’s intriguing Parsee...

Justin Cadbury, chairman and chief executive of Synergy Grill Technology, explains how investing in a Synergy Grill can result in substantial savings: “Gas prices are set to double, with significant increases from circa 4p kWh rising unprecedentedly...

The judges will now visit the colleges selected with teams cooking and serving a French themed menu for the competition. Vicky Enderson, MSK development chef and judge, commented: “We are looking forward to tasting the food and observing the food...

Adam Byatt, Kirk Haworth and Josh Eggleton join the Chef Academy to offer fresh inspiration demonstrating BaxterStorey’s commitment to creating the ultimate dining experience for its customers. Byatt, chef patron of Trinity, Upstairs and Bistro Union...

At the same time as 27 hospitality professionals do the real bike ride over the 335km of dessert and mountain terrain in just four days, Aikens and friends will be cycling 4,891km collectively (the distance from London to Jordan) either on a static...

A 20-year lease has now been signed at 27 Bruton Place, covering 3,000 sq. ft over four floors. The restaurants is expected to open in Autumn 2022. Jayasekara said: “It’s been a bit of a roller coaster the past couple of years with Covid, but we’re...

HRC 2020 was one of the last industry trade shows to take place before the March 2020 lockdown and it will be first major trade event to gather the hospitality and foodservice community together in 2022. Rona Annesley, event manager at Montgomery...

The event will be held at the Princess of Shoreditch where executive chef and ACE patron Ruth Hansom heads up the kitchen. The Princess is the only pub in London to have been awarded three AA Rosettes and it has also recently been voted Best Newcomer...