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1st March 2022

Written by: Edward Waddell

The research found that the burger is still the top choice of meat free meal when flexitarians dine out but there is also a growing demand for more chicken dishes such as chicken wings, strips and tenders. The Quorn survey on 2,000 UK adults who...

Quorn investigates flexitarian diet with in-depth menu report

2nd March 2022

Written by: Edward Waddell

She will now represent Wales in the Riso Gallo Young Risotto Chef of UK & Ireland Grand Final at The Tottenham Hotspur Stadium on the April 4, where the finalists will compete for an exciting prize. In the Wales heat, she cooked a lobster risotto...

Apprentice chef to represent Wales in two international finals

24th February 2022

Rational is committed to supporting educational initiatives that can provide students with training on its cooking systems to guarantee that they are familiar with the technology that will play a large part in their working life. The competition was...

Students from Lincoln College win Rational cooking competition

25th February 2022

The 24-year-old chef de partie received the coveted Dragon Trophy from Wales’ Minister for Rural Affairs and North Wales Lesley Griffiths at the Welsh International Culinary Championships presentation dinner. He beat four rival chefs in a cook off to...

National Chef of Wales announces winner

25th February 2022

The competition is open to student and apprentice chefs aged 23-years-old or under as of 12 April 2022, with the final taking place that day at Central Bedfordshire College. Competitors will have 60 minutes to produce two portions of a two-course...

British Turkey & Duck Young Chef Challenge opens for entry

28th February 2022

Weir, head chef at Watson’s Bistro in Conwy, won the Dragon trophy as well as a trip to the Worldchefs Congress 2022 in Abu Dhabi with the Culinary Association of Wales (CAW) delegation from May 30 to June 2. He also qualified for the semi-finals of...

North Wales Chef ‘over the moon’ to win Junior Chef of Wales cook-off

2nd March 2022

Written by: Edward Waddell

Kicking off on St George’s Day (23 April), the week-long celebration has been timed to conclude with the May Bank Holiday weekend. Great British Beef Week (GBBW) is the brainchild of Ladies in Beef, a voluntary organisation of female beef farmers...

Celebrating the best of British beef

3rd March 2022

Written by: Edward Waddell

A joint initiative between Inside Foodservice and University Hospitality Seminars (UHS), the U Dine Awards were established to celebrate and recognise excellence in the university hospitality sector. Paul Martin, director of Inside Foodservice...

Brian Turner to present U Dine Awards

1st March 2022

Written by: Edward Waddell

Members of the public, restaurant critics and food journalists were invited to nominate their favourite professional chefs across all Asian and Oriental cuisines. Contestants were required to prepare a starter and a main course in an hour. Marks were...

Windsor chef to receive award at House of Lords

3rd March 2022

Written by: Edward Waddell

The competition aims to encourage more people to cook and eat fish as well as promoting seafood on menus of more eateries throughout the UK. The competition is open to young chefs aged up to 23-years-old and prizes worth £500 are up for grabs. The...