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The programme, developed and launched by the Beyond Food Foundation (BFF), will offer a broad range of support, ranging from work experience placements, training and mentoring. BaxterStorey made the donation after raising the funds through its...

Held at Alliance NZ in London, the event hosted speakers from Fair Kitchens, Kelly’s Cause Foundation, Beyond Food Foundation and Burnt Chef. Matt Owens commented: “It was fantastic to bring together this dynamic and group of people. It was truly...

The collaboration should help encourage chefs to take pride in their profession by becoming a member of a professional and recognised trade body. UKCC are working at grassroots level, looking to champion young and emerging talent, as well as get...

There were 130 friends and family who attended the service. A service was held because last year only 30 people were allowed to attend his funeral so this was an opportunity for more people to celebrate his life. During the service there were four...

More than 40 leading restaurant, hotel, pub, bar and catering business have made the shortlist across 14 categories – recognising everything from employee health & wellbeing and career development initiatives, to best community engagement and...

The finals will be held at the Welsh International Culinary Championships (WICC), hosted by Grŵp Llandrillo Menai’s campus in Rhos-on-Sea from February 22-24. National Chef of Wales finalists: Andrew Tabberner, chef owner of Gaerwen Arms, Gaerwen...

Liam Dillon and Harvey Perttola were among four chefs doing battle in the Central region heats for series 17 of the Great British Menu. The show sees professional chefs from around the country showcase their culinary talents through regional heats to...

The internationally renowned chef has restaurants across the world in Amsterdam and Macu in China. The basis of his culinary philosophy is in his influences and references from travelling around the world, the passion for Asia and the knowledge of...