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Not only will birthday elements feature highly throughout the campaign, but after key parts of the award have had to move online for the last two years, the organisers are committed to bringing them back face-to-face. Behind the scenes the Guild is...

David Foad: Now you’ve had a bit of time to take it all in, can you tell how it felt when you were announced as the winner? Thomas Swaby: The main feelings have been pride and shock. I was hopeful I could make top three this year but after watching...

David Foad: Now you’ve had a bit of time to take it all in, can you tell us how it felt when you were announced as the winner? Daniel Cornish: It still hasn’t quite sunk in. It’s almost felt unbelievable. At the same time there’s a sense of relief...

As businesses now face intense competition to recruit and retain talent, there’s a heightened need for head chefs and aspiring head chefs to become better people managers and to possess the skills and confidence needed to engage, support, develop and...

The high-profile trio also called on their industry colleagues to share their most planet-friendly recipes, feature them on their menus, and encourage customers to order or make these dishes at home by championing them across their social media...

After Covid lockdown forced the cancellation of the 2020 event, we welcomed back into our calendar our yearly celebration of our Business Partners, in the form of our traditional lunch. This is where we get the chance to thank our Business Partners...

The latest figures from the ONS show that the demand for workers is there, with a record 1.2 million vacancies to fill, 59% higher than pre-pandemic levels. Trade association UKHospitality has welcomed the Department for Work and Pensions (DWP)...

The eight teams who will compete at the grand final at the Hotel, Restaurant & Catering Show at ExCeL, include: Cambridge Regional College Coleg Llandrillo City of Glasgow New City College Loughborough College Moray College Hertford Regional College...