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The competition will be held at HRC on Tuesday 22 March between 14.00–15.30pm and seeks entries from teams consisting of three chefs including a head chef, pastry chef and a commis chef, (commis must be 20 years or under in age on 22 March 2022)...

Taking part in the S.Pellegrino Young Chef Academy Competition is a ‘unique opportunity’ for UK-based chefs to enter a longstanding, ambitious and visionary project, through which S.Pellegrino contributes to the evolution not only of the culinary...

Inflation is currently being driven by a combination of factors including the impacts of the Covid-19 pandemic, lockdowns on food & drink production, ‘ongoing chaos’ in international shipping and the sharply rising costs of energy and petrol across...

The hospitality sector has racked-up £114.8bn sales lost versus what was expected for 2020/21. With a full 24-months of data available, hospitality, which in normal times generates up to £140bn-a-year, has lost 43% and 45 full weeks of sales since...

The campaign was spearheaded by Zonal and CGA who carried out research to find that no-shows were costing the hospitality sector £17.6Bn a year. When the original research was conducted last year, one in seven people (14%) admitted to not turning up...

‘An audience with Paul Ainsworth’ will be the opening evening event of the Skills for Chefs Conference. On Thursday 30 June, the culinary theatre will feature Hrishikesh Desai and Henrique Sá Pessoa. Hrishikesh won the Roux Scholarship in 2009, at...

The 60-seater restaurant has officially re-opened in one of London’s exciting regeneration hotspots, Royal Albert Wharf. The menu is a feast of small plates evoking the tastes and flavours of Bombay, Kerala, Goa and the Todiwala’s intriguing Parsee...

Justin Cadbury, chairman and chief executive of Synergy Grill Technology, explains how investing in a Synergy Grill can result in substantial savings: “Gas prices are set to double, with significant increases from circa 4p kWh rising unprecedentedly...