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Guests will enjoy lunch at The Princess of Shoreditch with a menu created by head chef and ACE patron Ruth Hansom. She has already achieved a lot in her career including taking the title of Young National Chef of the Year and cooking on the Great...

The return of schools and increasing volumes from hospitality, business and industry drove a further surge in volumes in the supply chain in September, leading to a ‘sharp increase’ in product shortages. While problems eased slightly over the month...

The Craft Guild of Chefs, the leading Chefs’ Association in the UK, put on the event in collaboration with the school food charity Chefs in Schools, Loughborough College and their chef lecturer Darren Creed. The organisations hosted the dinner at the...

The competition will be celebrating its 120th year in 2022 and comprises of over 100 live challenges for chefs of varying levels to test their skills in areas such as plant-forward cooking, seafood, pastry, butchery and cold starters. Compass Group...

The competition took place at the Aloft Dubai Creek with Head Chef Judge Adam Handling and Head Waiter Judge Simon King supported by Andy Downton, Sudqi Naddaf, Andrea La Cognata and Nicholas Reina. The Young Chef of the Year runner-up was Ali...

The Good Fish Guide for Business is an extension to the charity’s Good Fish Guide, which has been running for twenty years. The Good Fish Guide rates seafood based on a simple traffic light system with green being the ‘best choice’ and red being...

Hospitality Rising, the group behind the initiative, is aiming to raise £5m to launch a recruitment campaign to attract more talent into the industry as it looks to recover from the Covid-19 pandemic and Brexit. McCulloch said: “The support we’ve had...

The results from a survey of 500 foodservice managers and owners highlights the concerning number of establishments that are not disposing of fats, oils and greases (FOG) appropriately. One in five respondents admitted to relying on biological dosing...