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The culinary experts on the council will collectively highlight the provenance of 60 species of Scottish seafood and share their proficiency in preparing everything from smoked salmon to langoustines. MacPherson said: “Seafood from Scotland is...

Thanks to the sponsorship of ESS Defence, all proceeds from the sale of every copy will go towards the charity’s essential work in support of serving personnel, veterans and their families. Britain has always had a rich naval history, with food often...

On Thursday 11 November, Bidfood Kitchen returns with a ‘jam-packed’ schedule that comprises of three sessions: 9.30-10.00- Revealing healthier swaps for the cop sector: School and healthcare expert chef Wayne Wright will be talking through...

With climate change at the forefront of industry and customer views due to COP26, Tilda Foodservice believes there ‘has never been a better time for honesty and transparency’ in the steps taken by major companies to commit their promise towards a...

The data also showed that 66% consumers believe that food menus should aim to use more products or ingredients from local suppliers. Over two-thirds of the nation (68%) say that food waste is a ‘big issue’ for them as well as reducing the use of...

His wife, Louise Sherrington will also run front of house at the event that takes place on Thursday 13th January. Craig and Louise run the Seaview Restaurant in Saltburn and their menu features dishes including lobster thermidor, halibut with...

The ‘evening’ lunch clubs are held at one of the committee members restaurants and this time it was Connor Godfrey’s turn, who is head chef at Chucs restaurant. Committee member Maria Drury said: “Chucs Restaurant is an Italian inspired modern...