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8th December 2021

All entrants will develop practical skills at their college or workplace during the first phase and as the competition progresses they will learn valuable industry-led skills through a blend of face-to-face and virtual challenges. Following the Grand...

Nestlé Professional opens registrations for Toque d’Or 2022

9th December 2021

Written by: Edward Waddell

The national competition, which is open to junior and senior student chefs of varying skill levels, enables them to get first handing coaching from some of the top chefs in the industry. Students are able to enter as many classes as they wish and all...

Major launches Chef’s Culinary Challenge

9th December 2021

Major launches Chef’s Culinary Challenge

13th December 2021

Written by: Edward Waddell

The competition, supported by Compass Group UK & Ireland as headline sponsor, offers a platform for chefs to showcase their gastronomic skills to some of the UK’s top chefs. Returning this year is the Skills Theatre that is designed to give younger...

International Salon Culinaire opens for entry

14th December 2021

Written by: Edward Waddell

The Clink Charity trainees have shown a ‘significant’ 65.6% drop in reoffending rates post release from prison. In April 2021, The Clink Charity announced they were planning to expand the training project to an additional 23 prisons by the end of...

Rational joins forces with The Clink Charity

14th December 2021

Written by: Edward Waddell

To achieve the accreditation lecturers and students at Eastleigh College were interviewed in addition to skills training sessions being observed to ensure they met the high standards required by the Craft Guild of Chefs to pass. The accreditation...

Eastleigh College achieves Craft Guild of Chefs accreditation

15th December 2021

Written by: Edward Waddell

As well as increasing consumption of these less traditional plant-based foods, vegetables and legumes are in ascendency with 39% and 24% of consumers looking to up their intake of these. With health and wellbeing traditionally on the minds of...

Research finds 1 in 5 consumers planning to eat more plant-based alternatives

16th December 2021

Written by: Edward Waddell

After 12 months away, Zest Quest Asia is back in its original format with the grand finale taking place in February 2022. The competition is open for entries now and it aims to ‘inspire’ the next generation of chefs to cook Asian cuisines. Along with...

Tilda introduces special award to Zest Quest Asia competition

16th December 2021

Written by: Edward Waddell

For the ten years pre-Covid, Pan’Artisan experienced up to 20% year on year growth, having established an ‘exemplary reputation’ as the experts in dough. Reflecting on the company’s journey through the pandemic, Jones said: “We have been productive...

Pan’Artisan appoints new managing director

21st December 2021

Written by: Edward Waddell

The agreement will see the Junior Culinary Team Wales, which comprises of talented chefs 23-years-old or younger, continue to be based at the Grŵp’s campus in Rhos-on-Sea where team manager Michael Evans is a lecturer. The partnership began in 2011...