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With much of the practical teaching in college kitchens and competitions disrupted these past few years due to Covid-19, the Country Range Student Chef Challenge is back in 2022 with the deadline for entries closing on the 26th November 2021. Basten...

In his capacity as chef ambassador he will deliver a keynote speech on the show’s Vision Stage to ‘inspire’ the hospitality and foodservice sector attendees. Since taking over his father Albert Roux’s La Gavroche restaurant in 1991, Michel has opened...

As head judge of FutureChef Northern Ireland, Novelli will oversee the development of young chefs (aged 12-16) across different stages of the competition, before announcing the winner of the regional finals at Belfast Metropolitan College on Thursday...

Richards has been with Carpigiani since 2018 as senior business development manager so taking on this new role is a ‘well-deserved promotion’. Paul Ingram, managing director of Carpigiani UK, said: “The past year has been incredibly busy for us...

He will make this call when addressing delegates at the Mid Wales Tourism and Hospitality Conference at the Metropole Hotel in Llandrindod on 9 November 2021. Referring specifically to the recruitment crisis in the hospitality industry caused by...

The Grande Cuisine Academy has the support of The Craft Guild of Chefs, PACE, Hospitality Action, Choose Hospitality and The Burnt Chef Project. The online learning platform has a host of resources to help ‘inspire’ young chefs whether they attend a...

The competition is the latest online spin-off of the popular student culinary competition, Zest Quest Asia. The three finalists and their recipes are: Alfie Joe Alsop of Cambridge Regional College: Korean bibimbap Matas Gestautas of New City College...

The awards aim to recognise ‘hospitality superstars’ who have shown ‘amazing resilience and innovation’ over the past year as the industry recovers from the Covid-19 pandemic. There are 16 award categories including ‘Best recruitment initiative’,...