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The scholarship has been established to celebrate the life and legacy of Victor Ceserani (1919-2017) one of the UK’s most inspirational catering educationalists. It aims to provide bursaries of up to £2,000 to students needing aid to pay their...

According to Mintel research carried out in January 2021 36% of UK consumers want to reduce their meat intake. Owner of Parlour, Six Portland Road and celebrated food writer Wood has reworked menu favourites to create dishes including chicken-less...

This year’s event will seek to challenge misconceptions around roles in the industry and try to explain how working in hospitality is #MoreThanAJob. Throughout the week UKHospitality will join the campaign and support it across three pillars: Educate...

The ‘Serving Better’ guide encourages school caterers to serve more vegetables, plant proteins and serve ‘less and better’ meat and dairy. Elena Salazar, policy and knowledge manager at Eating Better, said: “We cannot tackle the climate and nature...

The CareerScope hub is a one-stop shop for careers advice and apprenticeship opportunities, with thousands of live roles, sector pathway guides and case studies. Chris Gamm, chief executive of hospitality charity, Springboard, one of the...

Following its launch in November 2020, Compass Scotland committed to the creation of 100 new modern apprenticeship opportunities in its first year. David Hay, managing director of Compass Scotland, said: “The Young Person’s Guarantee makes it easier...

The report highlights the ‘damaging impact’ of the acute shortages of labour, HGV drivers, pickers, manufacturing and production staff in particular. UK job vacancies hit a record high in the third quarter of 2021, with nearly six foodservice...

The report, which can be found on Jellybean’s website, discovered: A third of chefs have gone onto buy a product based on a post on social media 94% think that social media is an important part of their job 76% think chefs should be trained on social...

Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed at staff employed in any aspect of education catering capable of producing craft pieces. The competition provides entrants...

Non-profit organisation The Grease Contractors Association aims to raise awareness of the relationship between sewer blockages and grease management. This includes working with the hospitality industry and wastewater companies to advise them on the...