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The event has been organised by Murray Chapman who runs A Passion to Inspire which gives catering students a chance to work with leading chefs in the industry. He said: “We have planned a fantastic day from great produce – preparation through to...

Williams believes that cooking fat, oil and grease (FOG) must be seen as a resource of value, with an ‘urgent change’ in mindset to keep it out of the sewers and to fully harness its potential. He said: “We need to stop seeing FOG as waste and see a...

The study included insights from 2,000 nationally representative consumers who visit a bar, restaurant, pub or hotel once every six months. It found that consumers rely on digital tools and online reputation before, during and after their visit. In...

The sponsorship is part of the light catering equipment supplier’s ongoing commitment to chefs during every aspect of their culinary career. Starting with the 24th BCF Young Chef of the Year where each finalist will take home a Wrapmaster® Compact...

The course will focus on delivering accredited NVQ Level 2 training, encompassing food and beverage service, customer care, general guest services, an introduction to business management, supervision and team leadership. It aims to equip students...

Barclays’ data shows the majority of hospitality and leisure businesses (94%) are confident about their growth prospects for this year following a post-lockdown ‘surge’ in trade. According to the research consumers are prepared to pay 19.9% extra for...

The campaign encourages schools to sign up to a School Food Charter, which is a commitment to serving freshly made and high-quality school meals. Chefs and people with a passion for food are also being urged to consider a career in school food. Henry...

The survey highlights the industry’s mounting labour crisis, with 96% of business leaders now envisaging shortages in either front or back of house roles. Fewer than one in five (18%) leaders feel confident about their recruitment and retention over...

The award recognises a pastry chef who has displayed a ‘passion’ for the craft, has an accomplished reputation in the pastry field and someone who has helped to educate others by sharing their skills and knowledge. Chauhan said: "I'm so proud to have...