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New research shows that expectations of dishes which deliver on concerns such as provenance, innovation and sustainability have been strengthened by the pandemic. For example, more than half of consumers are now counting calories or sugar content...

Compass has delivered a strong year of recovery following the impacts of the pandemic last year, supported by record new business wins and client retention as well as hitting nearly 90% of pre-Covid revenues by the fourth quarter. Operationally, the...

Each butter product was put through a series of rigorous performance tests to determine their suitability, quality, and excellence before being awarded the accolade. Approved products are allowed to promote their Endorsement, a guarantee to...

There are a series of webinars covering topics including Veganuary, mental health & staff wellbeing as well as calorie labelling changes. Alongside 22 supplier stands, including Nestlé, Unilever, Valeo Snackfoods and Heinz, there will also be six...

New research found that nearly three quarters of senior decision makers (74%) in the supply chain and in food procurement are currently not tracking the amount of food their organisation wastes. WRAP’s data suggests the total food waste in the UK...

The Gala Dinner, which was co-hosted by UKHospitality and The Nth Degree Global, took place at The Dorchester on Monday 22 November and raised £29,104 for industry charity Hospitality Action. Celebrating Excellence in Food & Wine Service the...

The competition, which was founded by restaurateurs Cyrus and Pervin Todiwala with the involvement of Master Chefs of Great Britain, aims to recognise ‘outstanding knowledge and understanding’ of Asian Cuisine. Since its launch in 2013, Zest Quest...

In an address to 700 business leaders at the BFFF annual luncheon at London’s Hilton Park Lane, Stone said British consumers had ‘fallen in love with frozen food’ during the pandemic. Combined with heightened interest in environmental issues, it has...