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In total 13 young chefs competed in the Graduate Awards final in either the kitchen or pastry exam. To join the Graduate Awards hall of fame, the chefs had to achieve a pass mark of 85%. Despite the pandemic, the Craft Guild of Chefs remained...

The Angel Inn at Hetton was recently awarded No.2 Restaurant in the UK in the 2021 National Restaurant Awards. In October 2019, just 12 months after taking over, Wignall and his team were awarded a Michelin star in the Michelin UK & Ireland Guide...

It takes place at Lu Ban in Liverpool and highlights include a presentation on ‘Continuous Professional Development’ by Mike Mounfield and a demonstration on Chinese Cookery by Dave Critchley, executive chef at Lu Ban who featured on the Great...

The title of Dirty Dozen Championship Team 2021 was taken by The ‘Mighty Morphin Pork Arrangers’ led by John Jackaman and Barney O’Connell from the Suffolk based Infusions Group. They were assisted by New City College (London) students Sam Paoli, &...

Under the theme ‘Recovery & Beyond’ delegates heard from keynote speaker Paul Scully MP who said hospitality’s recovery was critical to underpinning the UK’s wider economic recovery. Other speakers included Karl Chessell director at CGA, Robin Mills...

The research is part of an industry-wide campaign #ShowUpForHospitality that aims to highlight the damaging impact of customer no-shows, which collectively cost the sector £17.6Bn a year. Consumers are more likely to be in favour of their use for...

The poll of industry leaders found that 99% of businesses are currently experiencing supply chain issues, with nearly nine in ten (88%) facing reduced product lines. More than four in five have seen deliveries of products delayed (82%) or failing to...

According to Sky News the UK faces a ‘vacancy crisis’ with a shortage of almost 30,000 chefs. The free workshops will give people transferrable skills from basic knife techniques to food safety. The series aims to showcase the exciting career...

The chefs were nominated by their peers and selected as winners by a panel of judges. The awards ceremony took place on Thursday 23 September at the renowned Landing Forty Two, the Leadenhall Building in London. The Craft Guild of Chefs chose...