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The competition, which is run in conjunction with the Craft Guild of Chefs, is regarded as the ‘pinnacle for catering students’ who are looking to showcase their culinary skills under competition conditions. Bancroft said: “Interest in the challenge...

The special guests include Cyrus Todiwala, executive head chef at Glasgow City College Gary Maclean, Cateys 2021 award winner Murray Chapman and executive pastry chef at The Balmoral Ross Sneddon. Schedule for the event (sponsored by Tilda): 12:00...

Simkins, a level 2 catering and hospitality student at North Herefordshire College, emerged as the winner after cooking her Thai salmon in spicy coconut sauce, which she prepared using a Panasonic NEC1275 professional combination microwave oven. In...

Innovations in the avocado growing process have made it possible to minimise water use to levels well below the global average for other products. One kilo of avocado requires only an average of 600 litres of water to produce, which is below bananas...

The competition is run in conjunction with the Craft Guild of Chefs with teams competing for the iconic blue trophy and an all-expenses paid trip to Italy. Tilda is challenging chef duos to embrace a ‘festival of flavour’, and is searching for the...

He commented: “We have established Charvet Premier Ranges as a stable, professional, trusted and competitive supplier within the UK catering equipment supply market. Charvet is a brand that is well-known and respected and remains in safe hands for...

Guests will enjoy lunch at The Princess of Shoreditch with a menu created by head chef and ACE patron Ruth Hansom. She has already achieved a lot in her career including taking the title of Young National Chef of the Year and cooking on the Great...

The return of schools and increasing volumes from hospitality, business and industry drove a further surge in volumes in the supply chain in September, leading to a ‘sharp increase’ in product shortages. While problems eased slightly over the month...