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At stake in the National Chef of the Wales final is £1,000 for the winner, £500 for the runner-up and £300 for third place. The winner will also receive a set of knives from Friedr Dick and £250 worth of Churchill products. The Junior Chef of Wales...

The event includes competitions to suit every level of experience, covering omelettes to Welsh lamb, vegetable cuts to ultimate cupcakes. In addition, the WICC plays host to the Major International Challenge and the Riso Gallo Young Risotto Chef...

The ‘unique’ cookbook, which is free to download from the Marine Stewardship Council’s website, showcases each recipe alongside a fisherman who caught the species. The Scottish haddock recipe was created by restauranteur and UK MSC ambassador Mitch...

These new awards have been organised by MIDAS (Menu Innovation & Development Awards) in collaboration with University Hospitality Seminars (UHS). Award categories include sustainability, innovation, street food and cafe concepts. David McKown...

Allergen Aware Month is a pledge from all types of food and beverage businesses to re-boot their allergen awareness, remind staff to be compliant with the law, refresh their training and generally get all employees re-focussed and alert to this...

The social media campaign sees the newly appointed McCormick ambassador create six vegan dishes using Schwartz’s seasonings range, including sriracha, blackened cajun and Italian. Catering for the breakfast, brunch, lunch and dinner occasions, each...

The competition is returning after a two-year break due to the Covid-19 pandemic. David McKown MBE, director of the competition, said: “We are delighted with the theme and also very excited to reveal that Pierre Koffmann will be our very special...

Applicants must be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and 26-years-old at the close of entries on 4 February 2022. Since the awards began in 1983 over 650 young professionals have won the award...

Based on independent insight with 300 UK chefs across the industry, the report includes key insights including where chefs look for menu inspiration, what content they prefer, how they have been introduced to brands and what ‘drives them mad’ about...