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1st November 2021

The competition is the latest online spin-off of the popular student culinary competition, Zest Quest Asia. The three finalists and their recipes are: Alfie Joe Alsop of Cambridge Regional College: Korean bibimbap Matas Gestautas of New City College...

Zest Quest Asia names finalists for Panasonic Autumn Challenge

8th November 2021

Written by: Edward Waddell

On Thursday 11 November, Bidfood Kitchen returns with a ‘jam-packed’ schedule that comprises of three sessions: 9.30-10.00- Revealing healthier swaps for the cop sector: School and healthcare expert chef Wayne Wright will be talking through...

Bidfood Kitchen returns to help operators navigate supply chain issues

9th November 2021

Written by: Edward Waddell

With climate change at the forefront of industry and customer views due to COP26, Tilda Foodservice believes there ‘has never been a better time for honesty and transparency’ in the steps taken by major companies to commit their promise towards a...

Tilda Foodservice launches Impact Report 2021

12th April 2013

Written by: Admin

When Craft Guild member Brian Mellor was asked if he would consider salvaging the North West Young Chef of the Year competition following the demise of its competitive platform, North West Fine Foods Awards, in July 2008, he found himself in a...

Summer 2009 - Chef profile: Brian Mellor

10th November 2021

Written by: Edward Waddell

The data also showed that 66% consumers believe that food menus should aim to use more products or ingredients from local suppliers. Over two-thirds of the nation (68%) say that food waste is a ‘big issue’ for them as well as reducing the use of...

Half of UK consumers consider environmental impact of their menu choices

12th November 2021

Written by: Edward Waddell

His wife, Louise Sherrington will also run front of house at the event that takes place on Thursday 13th January. Craig and Louise run the Seaview Restaurant in Saltburn and their menu features dishes including lobster thermidor, halibut with...

Craft Guild accredited college announces Guest Chef Night

12th November 2021

Written by: Edward Waddell

The ‘evening’ lunch clubs are held at one of the committee members restaurants and this time it was Connor Godfrey’s turn, who is head chef at Chucs restaurant. Committee member Maria Drury said: “Chucs Restaurant is an Italian inspired modern...

Craft Guild committee members host evening lunch club

15th November 2021

Written by: Edward Waddell

Brakes will stock three product lines including the ready-to-eat Squeaky Bean crispy duck and salt beef style pieces as well as the Italian deli ham style slices. According to IGD research 45% of consumers are reducing their meat intake due to...

Squeaky Bean launches in foodservice through Brakes

16th November 2021

Written by: Edward Waddell

The event welcomed over 40 chefs and chef managers from across the BaxterStorey business to explore the latest trends in plant-based cooking. He ‘inspired’ BaxterStorey teams with a live recipe demonstration as well as discussing his approach to...

BaxterStorey hosts Culinary Experience with chef Kirk Haworth

15th November 2021

Written by: Edward Waddell

The competition, which is run in conjunction with the Craft Guild of Chefs, is regarded as the ‘pinnacle for catering students’ who are looking to showcase their culinary skills under competition conditions. Bancroft said: “Interest in the challenge...