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21st December 2021

Written by: Edward Waddell

The agreement will see the Junior Culinary Team Wales, which comprises of talented chefs 23-years-old or younger, continue to be based at the Grŵp’s campus in Rhos-on-Sea where team manager Michael Evans is a lecturer. The partnership began in 2011...

Welsh chefs’ partnership with college group celebrates decade of success

12th April 2013

Written by: Admin

The 2009 Skills for Chefs event kicks off at Sheffield University on July 14 with a special “ice breaking” pre conference dinner that will pave the way for the next two days of fact finding business sessions backed by a lively social scene.The Craft...

Summer 2009 - Skills for Chefs 2009

16th December 2021

Written by: Edward Waddell

Originally planned for February 2022, the dinner is a new fundraising initiative to celebrate the hospitality industry. In light of recent Covid updates and more uncertainty the dinner has been postponed until later in 2022. Matt Owens, chairman of...

Craft Guild of Chefs announces postponement of Phoenix Dinner

16th December 2021

Written by: Edward Waddell

There are 15 categories open for nomination to reflect every area of the chef sector, including: Apprentice Chef Award Armed Forces Chef Award Banqueting & Event Chef Award Chef Lecturer Award Chefs’ Favourite Branded Restaurant Competition Chef...

Craft Guild of Chefs opens nominations for 2022 Awards

20th December 2021

Written by: Edward Waddell

UK hospitality workers took an average of 5.8 days off work due to illness, with many working overtime to make up for the losses faced by the events industry during lockdown. Switzerland and Sweden shared the top spot when it came to high attendance...

Research shows UK hospitality workers likely to show up for work

13th December 2021

The competition, supported by Compass Group UK & Ireland as headline sponsor, offers a platform for chefs to showcase their gastronomic skills to some of the UK’s top chefs. Returning this year is the Skills Theatre that is designed to give younger...

International Salon Culinaire opens for entry

16th December 2021

After 12 months away, Zest Quest Asia is back in its original format with the grand finale taking place in February 2022. The competition is open for entries now and it aims to ‘inspire’ the next generation of chefs to cook Asian cuisines. Along with...

Tilda introduces special award to Zest Quest Asia competition

22nd December 2021

Written by: Edward Waddell

We wish all our readers, newsletter subscribers and social media followers a very Merry Christmas and a Happy New Year.

Merry Christmas and a Happy New Year

4th January 2022

Written by: Edward Waddell

He joins a string of students from Birmingham College of Food to have starred on the cooking show, including this year's quarter-finalist Yasmine Selwood, 2011 finalist Claire Hutchings and Leo Kattou of the city's Michelin-starred Simpson's...

Former University College Birmingham student wins MasterChef title

4th January 2022

Written by: Edward Waddell

The culinary competition took place on 26-27 October at Central Bedfordshire College. The BSCC had categories including fish filleting, war on waste, risotto, pasta, fine dining and the breakfast challenge. Andrew Green, Craft Guild of Chefs chief...