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‘Forward with Marcus Wareing’ is an enhanced programme which runs alongside a Level 4 Senior Culinary Chef or Level 5 Operations Departmental Manager apprenticeship standard. The programme includes extracurricular enrichment activities across the UK...

The young chefs, who work in hotels and restaurants across the UK, discovered they reached the final when they received a YNCOTY branded jacket from Continental Chef Supplies (CCS), as well as a gift box from competition partner Knorr Professional...

The group also teamed up with apprentices from training partner, Celtic Manor, with Compass Cymru Ambassador, Bryn, taking the participants through the importance of seasonality while preparing dishes including baked scallops, and marinated and...

The frustration within the hospitality industry is clear to see, from local newspapers reporting on rising job vacancies to restaurants posting on social media outlining a reduction in opening hours. Extended periods of business closure over the past...

The campaign encourages people to add £1 to their bill at the end of their meal to raise vital funds to support communities in the UK and abroad who are facing life-threatening hunger. Action Against Hunger supports community kitchens and...

The initiative #ShowUpForHospitality aims to educate customers on the impact on not turning up for bookings. Zonal, CGA, UKHospitality, Bums On Seats and Wireless Social are just a few of the industry leaders supporting the campaign. Since the sector...

Working as a chef in the film and TV industry can be a dream for many, but it comes with its own set of challenges and requirements. It is a fast-paced, high-volume environment, with early starts, late finishes, and a lot of moving around between...

The fundraising dinner, themed ‘Rising from the Pandemic- The Phoenix Dinner’ will take place on 24 February 2022 at the Madejski Stadium in Reading. Matt Owens, chairman of Craft Guild of Chefs, commented: “Last year we have seen how our beloved...

One in 8 people in the UK struggles to afford food – and the pandemic has resulted in many more families facing food insecurity, with 67% of charities providing emergency food aid saying they would have to continue, even as restrictions ease. Despite...