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The fundraising dinner, themed ‘Rising from the Pandemic- The Phoenix Dinner’ will take place on 24 February 2022 at the Madejski Stadium in Reading. One ticket costs £108 and includes: Canape and fizz reception Four course dinner cooked by two great...

The report titled ‘The Workplace Safety Index’ surveyed workers in a variety of sectors and found that in every industry UK employees are feeling safer. It is not just that they feel safer from the threat of Covid 19 but the report includes workplace...

By offering LED lights as a feature with their sushi cases, Hoshizaki will not only be providing both the caterer and customer with a clear and illuminated view of the contents within the elegant glass-fronted case, but they will also be operating in...

ChiQin which includes the brand’s first wings products, Quorn buffalo wings (ve) and Quorn southern fried wings (ve), join the buttermilk style chicken burger (ve) that launched in April this year. According to CGA research 25% of people in the UK...

The net zero target makes Compass the first international company in the contract catering industry to announce a global commitment to net zero emissions economy. Specific actions include: Reformulate menus to be low carbon and switch towards more...

The scholarship has been established to celebrate the life and legacy of Victor Ceserani (1919-2017) one of the UK’s most inspirational catering educationalists. It aims to provide bursaries of up to £2,000 to students needing aid to pay their...

According to Mintel research carried out in January 2021 36% of UK consumers want to reduce their meat intake. Owner of Parlour, Six Portland Road and celebrated food writer Wood has reworked menu favourites to create dishes including chicken-less...

This year’s event will seek to challenge misconceptions around roles in the industry and try to explain how working in hospitality is #MoreThanAJob. Throughout the week UKHospitality will join the campaign and support it across three pillars: Educate...

The ‘Serving Better’ guide encourages school caterers to serve more vegetables, plant proteins and serve ‘less and better’ meat and dairy. Elena Salazar, policy and knowledge manager at Eating Better, said: “We cannot tackle the climate and nature...

The CareerScope hub is a one-stop shop for careers advice and apprenticeship opportunities, with thousands of live roles, sector pathway guides and case studies. Chris Gamm, chief executive of hospitality charity, Springboard, one of the...