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The survey highlights the industry’s mounting labour crisis, with 96% of business leaders now envisaging shortages in either front or back of house roles. Fewer than one in five (18%) leaders feel confident about their recruitment and retention over...

The award recognises a pastry chef who has displayed a ‘passion’ for the craft, has an accomplished reputation in the pastry field and someone who has helped to educate others by sharing their skills and knowledge. Chauhan said: "I'm so proud to have...

Having survived 18 months of enforced closure, the hospitality sector is now not only facing a shortage of staff and supply chain issues but the triple threat of punitive business rates, rent demands and an increase in VAT. UKHospitality believes a...

Eight in ten adults believe that food plays an important part in the festivities as it brings people together and adds to the social experience. Eating out at least once over the Christmas period is important for 56% of diners which provides...

Featuring locally sourced and seasonally inspired dishes and drinks, the recipe book has been filled using recipes from front of house and back of house finalists from this year’s Toque d’Or competition. To ‘inspire’ menus and young chefs across the...

The culinary competition will take place later this month on 26-27 October at Central Bedfordshire College. The BSCC has categories including live hot, live cold, restaurant, display, bakery and food photography open for entries. Awards will be made...