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The competition, which was founded by restaurateurs Cyrus and Pervin Todiwala with the involvement of Master Chefs of Great Britain, aims to recognise ‘outstanding knowledge and understanding’ of Asian Cuisine. Since its launch in 2013, Zest Quest...

In an address to 700 business leaders at the BFFF annual luncheon at London’s Hilton Park Lane, Stone said British consumers had ‘fallen in love with frozen food’ during the pandemic. Combined with heightened interest in environmental issues, it has...

Running from today (1 December) and open to kitchens across foodservice, entrants simply enter on the dedicated website to be in with the chance of being one of the 12 daily winners. For every entry Essential Cuisine will donate 50p to industry...

Top accolades went to Benares, which was named London’s Fine Dining Restaurant of the Year, with Cambridge’s Navadhanya winning a similar award for the regions. Heritage Dulwich scooped the Asian Restaurant of the Year for London. There were also...

Springboard are seeking donations to help futureproof the talent pipeline. A spokesperson for Springboard said: “Something as small as donating the cost of a drink or as grand and festively fabulous as organising a Christmas fundraising event for us...

Refrigeration runs 24 hours a day, seven days a week in most cases and is a high energy user in kitchens. The guide explains what the symbols on the energy label mean and how they can be interpreted to give value to hospitality brands. Adande...

The Golf Day is a chance for chefs and colleagues to meet up face-to-face to have a great day out. People are encouraged to book early as places are limited to 12 groups of four. There are a range of packages to suit everyone and attendees will be...