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Graduate Awards finalist, Joshua Singer started working as a demi chef de partie at Artichoke restaurant in Amersham last week. For this culinary training he completed a three-year RACA Diploma at Westminster Kingsway College. What do you love most...

After a virtual edition in 2020 and with this year’s slogan being: ‘Back to LIVE. Back to reality’, some of the most influential names in the culinary world met in Amsterdam to celebrate the best of the best in gastronomy. This year's list features...

The charity is asking hospitality professionals to post on social media about what they do, why they do it as well as demonstrations of some of the skills people have picked up throughout their careers. A spokesperson for Springboard said:...

Adem is currently working at The Ritz Hotel London in the Ritz Restaurant where he is a first commis on the sauce garnish. He did his training at Westminster Kingsway College on the Royal Academy of Culinary Arts Apprenticeship Course with Caprice...

It’s the turn of Benjamin Mabley who is currently working as a chef de partie at Hartwell House Hotel and Spa. He did his training with the Royal Academy of Culinary Arts at Westminster Kingsway College and Hartwell House. What do you love most about...

His previous experience includes working for West Bromwich Albion Football Club, Gleneagles Hotel and Turners a former Michelin-starred restaurant. Kedwards has also worked for Compass Group’s fine dining arm Restaurant Associates. Prior to joining...

Hosted by restaurant critic Jay Rayner the event toasted the achievements of the sector across a variety of categories including innovation, sustainability and growth. The awards also recognised the efforts of the exceptional individuals and...

The event saw close to 300 people enjoy a three course lunch prepared by Aikens at the Grade 2 listed Freemasons Hall in Covent Garden. The event aims to bring everyone who works in the hospitality industry together, no matter their background...

HRC Connects launched in Spring 2021 as a resource for hospitality and foodservice professionals to offer them a range of content including articles, webinars and virtual demonstrations. The upcoming content series will cover topics such as the end...