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His wife, Louise Sherrington will also run front of house at the event that takes place on Thursday 13th January. Craig and Louise run the Seaview Restaurant in Saltburn and their menu features dishes including lobster thermidor, halibut with...

The ‘evening’ lunch clubs are held at one of the committee members restaurants and this time it was Connor Godfrey’s turn, who is head chef at Chucs restaurant. Committee member Maria Drury said: “Chucs Restaurant is an Italian inspired modern...

Brakes will stock three product lines including the ready-to-eat Squeaky Bean crispy duck and salt beef style pieces as well as the Italian deli ham style slices. According to IGD research 45% of consumers are reducing their meat intake due to...

The event welcomed over 40 chefs and chef managers from across the BaxterStorey business to explore the latest trends in plant-based cooking. He ‘inspired’ BaxterStorey teams with a live recipe demonstration as well as discussing his approach to...

The competition, which is run in conjunction with the Craft Guild of Chefs, is regarded as the ‘pinnacle for catering students’ who are looking to showcase their culinary skills under competition conditions. Bancroft said: “Interest in the challenge...

The special guests include Cyrus Todiwala, executive head chef at Glasgow City College Gary Maclean, Cateys 2021 award winner Murray Chapman and executive pastry chef at The Balmoral Ross Sneddon. Schedule for the event (sponsored by Tilda): 12:00...

Simkins, a level 2 catering and hospitality student at North Herefordshire College, emerged as the winner after cooking her Thai salmon in spicy coconut sauce, which she prepared using a Panasonic NEC1275 professional combination microwave oven. In...

Innovations in the avocado growing process have made it possible to minimise water use to levels well below the global average for other products. One kilo of avocado requires only an average of 600 litres of water to produce, which is below bananas...