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The Lamb Challenge, sponsored by Bidfood, asked chefs to create and cook a main course lamb dish using any cut of lamb with suitable accompaniments. Entrants were required to submit a recipe, a brief description and a photo of the dish, plus a short...

They will be joined by judges including Michelin star chef Theo Randall, Theo Randall at the InterContinental and Simon King, founder of Igniting Hospitality. The YCYW competition, in association with UKHospitality and the Restaurant Association, has...

Chefs were tasked with submitting their ‘hero summer dish’ to be in with a chance of winning a commercial kitchen appliance of their choice up to the value of £1,000. Anthony Gascoigne, course team leader in the Hospitality and Catering department at...

For the next round, these 33 will be invited to present a small signature dish of their choice via video which should reflect this year’s NCOTY competition focus on sustainability and food heroes. The ten chefs who will then compete in the final will...

The criteria for the three courses centres around ‘British themed dishes’ with a twist. Here, the ‘sky is the limit’ for a chef’s imagination without losing sight of the classic element. Candidates must show as much culinary skill as possible and...

The overall winners of the Young Chef Young Waiter UK and China & South East Asia competition for 2020, were: Peter Meechan of Gleneagles (also the UK YCYW Young Chef of the Year) and Marie Bouquet of TĪNG Restaurant, Shangri-La Hotel, At The Shard...