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The water quality test establishes the levels of minerals and particles that are present in the water, allowing an engineer to set the ideal wash parameters on the machine as well as suggesting the best chemicals and the correct dosage. Paul Crowley...

Annika Monari, chief executive officer at Artos, said: “This collaboration will help make the discovery and financing of deals easier and more accessible for Vegan Trademark holders in the food and drink industry. “At Artos, our goal is to build a...

National Hospitality Day celebrates the resilience of hotels, restaurants, pubs, bars and foodservice outlets as well as the suppliers that support them. It provides a good opportunity for the country to say ‘welcome back, we’ve missed you’ by...

Kate Nicholls, chief executive of UKHospitality, said: “The Prime Minister’s announcement marks a major milestone in how England will come to live with covid and will be celebrated by hospitality business owners and their staff across the country....

Becoming a private chef can be a dream for many and equally intimidating. Private chefs not only have a lot of responsibility preparing meals for clients based on their specifications, preferences, and dietary requirements, but they also need to show...

The heats were were observed by former National Chef of the Year winner, Russell Bateman who heads up the Kitchen exam and the chief pastry examiner, Will Torrent. Over the next few months finalists will be supported by the Graduate Awards committee...

The index recorded month-on-month inflation in seven of its ten categories, reaching the highest point since it began measuring foodservice prices in January 2015. The rising costs are due to a range of factors including restocking, challenges in...

In his new role Christiaanse will work closely with managing director Coral Rose and the CRG board to navigate hurdles facing the foodservice industry. Commenting on his new role, he said: “I’m thrilled to be joining an organisation of such high...