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With lockdown now easing and many only having recently returned to their roles post-furlough, we have received a number of requests to extend the nomination deadline so entries can be completed - you now have until Wednesday 30th June to nominate...

The CGA Prestige Foodservice Price index reports falls in three of its ten categories, with ‘significant’ month-on-month increases in meat, fish, vegetables, oils and fats. Shaun Allen, chief executive of Prestige Purchasing, said: “We have been...

Modern Recipe was launched in 2018 with the objective to create something ‘refreshingly different’ in workplace dining for modern professionals. It was created around a simple proposition: contemporary food and creative spaces leads to a thriving...

The show’s casting producer says: “We are looking for people who love cooking to take part in a new cooking series that gives you the opportunity to showcase your skills. “Auditions will take place later in the year. We aren’t able to give specific...

Recent UKHospitality research found there was a shortage of front-of-house staff and chefs. To address this shortage UKHospitality has created a plan outlining what both employers can do and how the Government can support these efforts. Kate Nicholls...

Chefs Stefan Pappert and Harry Lomas at Wembley Stadium look after the physical wellbeing of the players and fans on match days where they produce up to 90,000 meals taking into account individual preferences and allergies. Pappert, Lomas and Simon...

The Summer Raffle tickets are £10 each and could make a gift for colleagues, friends and family (you could be gifting them a night at The Dorchester with breakfast for just £10). The profits from the raffle will be used to support young and...

To enter, upload photos of your burgers to Instagram using the hashtag #CharcoalChampion, tag @MasterbuiltEU and leave a comment about why your burger should award you the title charcoal champion. Ben Forte, global marketing manager for Masterbuilt...

The Lamb Challenge, sponsored by Bidfood, asked chefs to create and cook a main course lamb dish using any cut of lamb with suitable accompaniments. Entrants were required to submit a recipe, a brief description and a photo of the dish, plus a short...