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Cornish took the title by serving up an impressive menu of Scotch broth served with a spelt bread and celeriac purée, fish and chips with pickled cockles, mushy peas and a curried rouille and a pear and macadamia crumble with a set ginger custard...

This year’s NCOTY winner finally got to celebrate on October 21st at a VIP red-carpet premiere at the Everyman Broadgate cinema in London. Judges made their decision after what they called ‘one of the closest ever battles for the National Chef of the...

Combined sales were 130% higher than in September 2019, when businesses were trading as normal and 35% higher in September 2020 when they were operating under Covid-19 restrictions. Deliveries and takeaways were worth 29% of the total sales of all...

The industry leaders have collectively called for a permanent reduced rate of VAT for hospitality and tourism to help them to recover from the Covid-19 pandemic. The letter highlights the benefits of a permanent 12.5% of VAT for the industry...

The campaign, called A Fresh Approach, is being rolled out across the three core Bidfresh businesses- Direct Seafoods, Campbell Brothers and Oliver Kay Produce, which between them supply thousands of hospitality and catering businesses nationwide...

With styles to suit every taste and budget, customers will be ‘spoilt for choice’. Chef Works & Bragard UK are dedicated to delivering a fit-for-purpose solution that suits all hospitality businesses and they understand how important uniform is to...

With much of the practical teaching in college kitchens and competitions disrupted these past few years due to Covid-19, the Country Range Student Chef Challenge is back in 2022 with the deadline for entries closing on the 26th November 2021. Basten...