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Lake District based head chef McGeorge won the last course at the banquet with his dessert. ‘Give A Dog A Bone’ celebrates the training of the first four guide dogs by Muriel Crooke and Rosamund Bond at their modest lock-up garage in Wallasey...

Seventeen shortlisted finalists, across the three age groups, attended Bournemouth & Poole College to cook their signature dish for the panel of judges. The 2021 national final winners include: Aspiring Student Chef (11-13 years) – Louie Whelan...

The Graduate Awards offer chefs aged under 25 the chance to improve their culinary skills, build confidence and the opportunity to put themselves into the national spotlight. Over the next few weeks the 33 chefs will be using a range of ‘inspiring’...

The finalists will have 45 minutes to prepare four portions of a main course and dessert using rice at the heart of both dishes. The winning dishes will celebrate ‘global cuisines, inspiring trends and exquisite flavour combinations’. The triumphant...

She created a white chocolate bavarois with lemon puree, crisp lemon sponge, dill, pickled cucumber served in a decorated white chocolate shell and Rye meringue. Due to Covid-19 only 3 finalists attended and the competition was reduced to 2 hours...