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Whittled down from 33 to just 12, the finalists now go on to cook at CORD by Le Cordon Bleu. The final will be aired at a VIP red-carpet premiere at the Everyman Broadgate cinema on 21st October. The 12 NCOTY finalists include: Marc Billings, head...

Further analysis as part of the UKHospitality Quarterly Tracker, produced by CGA, shows the ‘significant contribution’ made by the sector that was responsible for 40% of the UK’s total economic growth from Q1 to Q2 2021. Commenting on the figures...

The competition is open to anyone on a recognised catering education course (full or part time). Teams of two will compete for prizes including a Michelin Star experience, at a restaurant in their region. Andrew Green, chief executive of the Craft...

All ages, abilities and imaginations are welcome, just pick a distance from 10km to 40km and then run, walk, wheel, relay, skip, skate, pogo or even cartwheel your way through, whilst raising funds to support those struggling with mental health and...

The culinary competition aims to push the usual boundaries by placing technology at its centerpiece. Students, working individually with the support of their college tutor, will be invited to design and create a dish inspired by authentic Asian...

Hundreds of products will be unveiled as exhibitors from the worlds of food, drink, tableware, technology and equipment make their return to live events. From sustainability to future trends, industry experts will be discussing and debating the most...

The fundraising dinner celebrates the return of in-person events where four of Hospitality Action’s Chefs at Home cookbook contributors will treat guests to an ‘out of this world’ four course dinner. Hospitality Action launched their Chefs at Home...

This year saw 11 employees from the business reach significant milestones of 20, 30 and 40 years of service. To celebrate the occasion Williams Refrigeration hosted a hog roast lunch and gifts awards. Celebrating two decades at the business Andy Ward...