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The sponsorship is part of the light catering equipment supplier’s ongoing commitment to chefs during every aspect of their culinary career. Starting with the 24th BCF Young Chef of the Year where each finalist will take home a Wrapmaster® Compact...

The course will focus on delivering accredited NVQ Level 2 training, encompassing food and beverage service, customer care, general guest services, an introduction to business management, supervision and team leadership. It aims to equip students...

Barclays’ data shows the majority of hospitality and leisure businesses (94%) are confident about their growth prospects for this year following a post-lockdown ‘surge’ in trade. According to the research consumers are prepared to pay 19.9% extra for...

The campaign encourages schools to sign up to a School Food Charter, which is a commitment to serving freshly made and high-quality school meals. Chefs and people with a passion for food are also being urged to consider a career in school food. Henry...

The survey highlights the industry’s mounting labour crisis, with 96% of business leaders now envisaging shortages in either front or back of house roles. Fewer than one in five (18%) leaders feel confident about their recruitment and retention over...

The award recognises a pastry chef who has displayed a ‘passion’ for the craft, has an accomplished reputation in the pastry field and someone who has helped to educate others by sharing their skills and knowledge. Chauhan said: "I'm so proud to have...

Having survived 18 months of enforced closure, the hospitality sector is now not only facing a shortage of staff and supply chain issues but the triple threat of punitive business rates, rent demands and an increase in VAT. UKHospitality believes a...

Eight in ten adults believe that food plays an important part in the festivities as it brings people together and adds to the social experience. Eating out at least once over the Christmas period is important for 56% of diners which provides...

Featuring locally sourced and seasonally inspired dishes and drinks, the recipe book has been filled using recipes from front of house and back of house finalists from this year’s Toque d’Or competition. To ‘inspire’ menus and young chefs across the...