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The StrEATfood Awards aim to find the UK’s most creative street food chef from the workplace and event catering industries. Sixteen finalists competed in a series of live cooking challenges starting with the presentation of their signature dish in...

Chefs who have reached the standard of executive chef wanting to take their future forward have decided they can do this by claiming accreditation of ‘World Master Chef’ as it is the only Society that allows members to use the title after their name...

The fundraising dinner, themed ‘Rising from the Pandemic- The Phoenix Dinner’ will take place on 24 February 2022 at the Madejski Stadium in Reading. One ticket costs £108 and includes: Canape and fizz reception Four course dinner cooked by two great...

The report titled ‘The Workplace Safety Index’ surveyed workers in a variety of sectors and found that in every industry UK employees are feeling safer. It is not just that they feel safer from the threat of Covid 19 but the report includes workplace...

By offering LED lights as a feature with their sushi cases, Hoshizaki will not only be providing both the caterer and customer with a clear and illuminated view of the contents within the elegant glass-fronted case, but they will also be operating in...

ChiQin which includes the brand’s first wings products, Quorn buffalo wings (ve) and Quorn southern fried wings (ve), join the buttermilk style chicken burger (ve) that launched in April this year. According to CGA research 25% of people in the UK...

The net zero target makes Compass the first international company in the contract catering industry to announce a global commitment to net zero emissions economy. Specific actions include: Reformulate menus to be low carbon and switch towards more...

The scholarship has been established to celebrate the life and legacy of Victor Ceserani (1919-2017) one of the UK’s most inspirational catering educationalists. It aims to provide bursaries of up to £2,000 to students needing aid to pay their...

According to Mintel research carried out in January 2021 36% of UK consumers want to reduce their meat intake. Owner of Parlour, Six Portland Road and celebrated food writer Wood has reworked menu favourites to create dishes including chicken-less...