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The 100% dairy cream is ideal for savoury and sweet dishes and its long-life qualities make it essential to busy professional kitchens. When asked how Lakeland Dairies Real Dairy Single Cream compared to fresh cream the judges noted: “it has a longer...

The Culinary Association of Wales (CAW) had to cancel the WorldChefs Global Chefs Challenge, which was scheduled to take place at the Celtic Manor Resort in Newport from 23-26 October 2021. Due to travel and quarantine rules in their own countries...

According to The Times almost a fifth (19.1%) of A-Level entries received an A*, an increase from 14.3% last year across England, Wales and Northern Ireland. Commenting on the A-Level results, Nicholls said: “After such a challenging year with...

Wrapfusion: Wrap Flavour Combinations & more surveyed wrap fans on everything from top fillings to spice preferences and flavour combinations. Wraps have a near-universal appeal with almost a third of people eating wraps at least once a week. The top...

The judging panel includes vice president of the Craft Guild of Chefs Steve Munkley, Dan Hawkins & Rufus Taylor from the Darkness, managing editor of The Caterer Lisa Jenkins, culinary & innovation director of Griffith Foods John Feeney and Karl...

He said: “Well, at last, we seem to be getting back to normal and slowly our industry is also getting back to normal but we still have two steps to catch up on everyone else. “Our industry has been hit harder than most and everyone has been very...