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Stockpot: What brought you to start the Burnt Chef Project? Kris Hall: I've been working within the hospitality industry for around nine years, mostly from a wholesale perspective, and I have seen first-hand the struggles with mental health issues of...

The state of the art physical and online hub is due to open in 2023 and it will train people in a range of disciplines, including hospitality, culinary and services, amid talent shortages across the industry. Being right at the centre of the UK, the...

Cornish took the title by serving up an impressive menu of Scotch broth served with a spelt bread and celeriac purée, fish and chips with pickled cockles, mushy peas and a curried rouille and a pear and macadamia crumble with a set ginger custard...

This year’s NCOTY winner finally got to celebrate on October 21st at a VIP red-carpet premiere at the Everyman Broadgate cinema in London. Judges made their decision after what they called ‘one of the closest ever battles for the National Chef of the...

Combined sales were 130% higher than in September 2019, when businesses were trading as normal and 35% higher in September 2020 when they were operating under Covid-19 restrictions. Deliveries and takeaways were worth 29% of the total sales of all...

The industry leaders have collectively called for a permanent reduced rate of VAT for hospitality and tourism to help them to recover from the Covid-19 pandemic. The letter highlights the benefits of a permanent 12.5% of VAT for the industry...

The campaign, called A Fresh Approach, is being rolled out across the three core Bidfresh businesses- Direct Seafoods, Campbell Brothers and Oliver Kay Produce, which between them supply thousands of hospitality and catering businesses nationwide...