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Chefs were tasked with submitting their ‘hero summer dish’ to be in with a chance of winning a commercial kitchen appliance of their choice up to the value of £1,000. Anthony Gascoigne, course team leader in the Hospitality and Catering department at...

The cabinet scores ‘significantly better’ than other open cabinets of a similar size currently on the market today. The Sarma open-display cabinet allows shoppers to get close to products unhindered and without the impediment of a glass door. It...

They will be joined by judges including Michelin star chef Theo Randall, Theo Randall at the InterContinental and Simon King, founder of Igniting Hospitality. The YCYW competition, in association with UKHospitality and the Restaurant Association, has...

The Craft Guild of Chefs have chosen to change their awards for 2021 to recognise the work of chefs across the country who have stood up and put people and their community first. A culinary hero is someone who has: Worked tirelessly and selflessly in...

Todiwala is a long-time supporter of The Clink Charity’s work and he previously held the post of chef ambassador for The Clink Restaurant at HMP Brixton where he held masterclasses to help train the prisoners to cook. He said: “Albert Roux was an...

Aviko’s new ‘crazy chip combos’ and weird flavour pairings will create eight unique eating experiences for your customers to try. Paul Halliwell, senior food consultant at Aviko, said: “Chips are a massively profitable side for chefs and operators...

Know the Line is focusing on public places including cafés, restaurants, hotels, bars, pubs and clubs. The campaign is asking hospitality venues across the city of Sheffield to introduce a zero tolerance on sexual harassment and violence. The...

The To Hell and Back challenged followed on from last year’s 20,000 Mile Hospitality Challenge where over 500 people raised over £75,000. This year Hospitality Action challenged the country to travel 30,693 miles to virtually visit the four towns...

John and his wife Emma have run The Cornish Arms in Tavistock for the last eight years. During that time they have won accolades including Michelin Bib Gourmand and The Cornish Arms is currently 18th in the Estrella Damm Top 50 Gastropubs. The...

Accredited by the International Hospitality Council, the initiative will enable chefs to ‘evolve their skills and drive their professional development’. Users will complete the following modules: Yielding and purchasing Recipe writing/ costing and...