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The culinary competition will take place later this month on 26-27 October at Central Bedfordshire College. The BSCC has categories including live hot, live cold, restaurant, display, bakery and food photography open for entries. Awards will be made...

UKHospitality claims doing this would enable businesses to create 125,000 jobs, rebuild their balance sheets and accelerate the UK’s post-pandemic economic recovery. Under current plans VAT will return to its pre-pandemic level of 20% come April 2022...

RHS Chelsea Flower Show, which took place from 21-26 September 2021, usually takes place in May but it was postponed due to the Covid-19 pandemic. The Secret Garden Restaurant served up a sustainable menu designed to celebrate the harvest festival...

To celebrate the occasion, he has created a new menu bringing modern European fayre to Notting Hill’s Golborne Road. Rawson has gone from strength to strength since winning ‘Chef of the Year’ at the Young British Foodies Awards in 2015. Since then...

The invite-only event is taking place on Thursday 21 October 2021 at a London venue. Attendees will be able to grab a drink and meet key judges, media, sponsors and the finalists, and watch the chefs’ journeys unfold on the silver screen before the...

The Burnt Chef Project is a non-profit business that aims to tackle mental health issues in the hospitality industry. They will both take part in an online discussion and take questions for 40 minutes during the event. The virtual event will explore...