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26th July 2021

Written by: David Foad

Over the same time, the proportion of workers from the EU has dropped to 37%, compared to 43% in 2019. Sebastien Sepierre, the Europe, Middle East and Asia managing director for Fourth, global software provider for the hospitality and leisure...

More than half of UK hospitality workers are now British

27th July 2021

Written by: Edward Waddell

For five weeks across July and August, Tilda toolkit users will be encouraged to hunt for the weekly-changing hidden code nestled amongst the back-to-business guide which aims to provide tips, industry insight and recipe innovation. Each week, the...

Tilda launches virtual treasure hunt

28th July 2021

Written by: Edward Waddell

Following ‘Freedom Day’ the majority of regions across the UK saw an increase in footfall versus the previous week (12-18 July). Casual dining restaurants saw a positive impact across the UK (6%), with Edinburgh and Cardiff leading the charge at 16%...

‘Freedom Day’ gives hospitality sector boost in footfall

22nd June 2021

The Lamb Challenge, sponsored by Bidfood, asked chefs to create and cook a main course lamb dish using any cut of lamb with suitable accompaniments. Entrants were required to submit a recipe, a brief description and a photo of the dish, plus a short...

International Salon Culinaire announces winners of Bidfood Lamb Challenge

24th June 2021

They will be joined by judges including Michelin star chef Theo Randall, Theo Randall at the InterContinental and Simon King, founder of Igniting Hospitality. The YCYW competition, in association with UKHospitality and the Restaurant Association, has...

YCYW 2021 final to be hosted by UK at Expo 2020 Dubai

24th June 2021

Chefs were tasked with submitting their ‘hero summer dish’ to be in with a chance of winning a commercial kitchen appliance of their choice up to the value of £1,000. Anthony Gascoigne, course team leader in the Hospitality and Catering department at...

Essential Cuisine crowns ‘turn up the heat’ competition winner

19th July 2021

For the next round, these 33 will be invited to present a small signature dish of their choice via video which should reflect this year’s NCOTY competition focus on sustainability and food heroes. The ten chefs who will then compete in the final will...

National Chef of the Year competition narrows field to 33

15th July 2021

The criteria for the three courses centres around ‘British themed dishes’ with a twist. Here, the ‘sky is the limit’ for a chef’s imagination without losing sight of the classic element. Candidates must show as much culinary skill as possible and...

Chefs challenged to twist ‘Best of British’ in YNCOTY

23rd July 2021

The overall winners of the Young Chef Young Waiter UK and China & South East Asia competition for 2020, were: Peter Meechan of Gleneagles (also the UK YCYW Young Chef of the Year) and Marie Bouquet of TĪNG Restaurant, Shangri-La Hotel, At The Shard...

Young Chef Young Waiter 2020 winners announced

29th July 2021

Written by: Edward Waddell

The new range is made using ‘superior methods’ including lengthening the cooking process, creating greater depths of flavour and putting in the extra time so chefs don’t have to. The new Signature range includes beef jus, chicken stock reduction, red...