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It’s the turn of Benjamin Mabley who is currently working as a chef de partie at Hartwell House Hotel and Spa. He did his training with the Royal Academy of Culinary Arts at Westminster Kingsway College and Hartwell House. What do you love most about...

His previous experience includes working for West Bromwich Albion Football Club, Gleneagles Hotel and Turners a former Michelin-starred restaurant. Kedwards has also worked for Compass Group’s fine dining arm Restaurant Associates. Prior to joining...

Hosted by restaurant critic Jay Rayner the event toasted the achievements of the sector across a variety of categories including innovation, sustainability and growth. The awards also recognised the efforts of the exceptional individuals and...

The event saw close to 300 people enjoy a three course lunch prepared by Aikens at the Grade 2 listed Freemasons Hall in Covent Garden. The event aims to bring everyone who works in the hospitality industry together, no matter their background...

HRC Connects launched in Spring 2021 as a resource for hospitality and foodservice professionals to offer them a range of content including articles, webinars and virtual demonstrations. The upcoming content series will cover topics such as the end...

The Clink Charity trains prisoners to help them gain their City and Guilds National Vocational Qualifications in hospitality and horticulture. Finlay Scott, chairman of The Clink Charity, said: “Chris has taken the Clink from a single start-up...

In total 13 young chefs competed in the Graduate Awards final in either the kitchen or pastry exam. To join the Graduate Awards hall of fame, the chefs had to achieve a pass mark of 85%. Despite the pandemic, the Craft Guild of Chefs remained...

The Angel Inn at Hetton was recently awarded No.2 Restaurant in the UK in the 2021 National Restaurant Awards. In October 2019, just 12 months after taking over, Wignall and his team were awarded a Michelin star in the Michelin UK & Ireland Guide...