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‘Celebrate Summer’ explores a number of topics and trends that are set to be popular this summer such as all things British, good mood food and street food cuisines. The key tips for operators include: Invest in your outdoor space: 76% of consumers...

The Grade ll listed Georgian building has been ‘transformed’ into a restaurant with seven, refurbished, en suite bedrooms following £250,000 investment by Cambrian Training Company, Wales’ leading apprenticeship provider to the hospitality industry...

The Comelle survey found ice cream was the nation’s favourite summer treat with 90% of consumers voting for it. Britain’s number one summer treat is vanilla soft serve ice cream (59%), followed by scoop ice cream (31%). Chocolate was voted the third...

The round table discussion will cover the standards Meiko will use to plan the hospitals and care homes of the future. Also during the virtual two-day event Meiko will unveil its new generation of washer-disinfectors to ‘revolutionise day-to-day work...

With a two night trip to Italy to win, as well as the Tilda blue trophy up for grabs, chefs can register for the competition by visiting Salon Culinaire’s website. The live final will take place on 9 June at the University of West London where the...

Until 31 May, the foodservice brand will be accepting entries giving chefs the chance to win a commercial kitchen appliance of their choice up to the value of £1,000. Jon-Harvey Barnes, senior business development chef at Essential Cuisine, said: “We...

The scholarship is open to students and recent graduates from any European higher education institutions, who specialise in hospitality or culinary arts. The closing dates for applications is 3 September 2021. Ken Hom said: “The scholarship offers...

Experts at Greenpan.co.uk collated a list of ten celebrity chefs from the UK, sourcing a list of all their cookbooks available to buy. The cookbook reviews were collated from Amazon.co.uk and averaged to determine which chef comes out on top. In...

The four-part series will offer viewers ‘inspiration’ to shake up their mealtimes and tackle food waste. Each episode champions meal planning as well as tips and tricks to make simple food every day of the week. Food waste is a ‘growing problem’ in...

This allows competitors more time to work on their menus. The Guild wanted to relieve some of the pressure chefs are feeling to complete their entries whilst ensuring that they do not miss out on this exciting and potentially once in a lifetime...