Search

According to WRAP research 1.3Bn meals are wasted every year by the UK hospitality and foodservice industries costing around £3.2Bn. Paul Anderson, managing director of Meiko UK, said: “Everyone from senior management to chefs and restaurant managers...

According to Fourth data the total number hospitality employees has dropped by 23% compared to July 2019 – the proportion of the workforce that is British has risen to 51% when it was previously 46% two years ago. Over the same time, the proportion...

The certification was awarded to Synergy’s original Trilogy grill, the best-of-both chargrill oven, CharGo, and their newly launched electric grill, the eGrill, all of which received a ‘Grade A’ rating for their outstanding performance. Justin...

Hospitality Apprenticeships Week, taking place from 18-22 October 2021, will launch a hospitality apprenticeships hub. The hub, which is hosted by the industry support platform CareerScope, will be a ‘one-stop shop’ for careers advice and...

Chapman said: “I was honoured to pick up the Catey Award for Education and Training in front of 900+ guests in London, I picked up this award on behalf of all of you that have helped make A Passion to Inspire what it is, I thank you all....

Learners benefit from the partnership by having access to the highly functional MSK branded ingredients they can expect to use in industry. Rupert Rowley, development chef at MSK Ingredients, Tools and Training explained why he chose Eastleigh...

He is currently working as a commis chef at the House of Commons and has been there for the last two years. His training took place on a three-year course at Westminster Kingsway College What do you love most about being a chef? I love how creative...

She completed her training at City of Liverpool College where she did a Royal Academy of Culinary Arts apprenticeship with her placement at the Art School. What do you love most about being a chef? What I love most about being a chef is that I get to...

These chefs have worked so hard to get to the final and we know they are putting in lots of work behind the scenes to try and achieve this challenging award. You will be able to follow the action from the final by watching the hashtag #CGCGradAwards...

Graham Taylor from Cambridge Regional College won the Catering College Award. Cambridge Regional College delivers outstanding teaching and learning as well as striving to create professional learning environments that reflect current industry...