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Despite this rise in consumer confidence, trade body UKHospitality has warned that the industry remains in a ‘fragile state’ with businesses fighting for survival on a number of fronts, not least the critical shortage of staff. Kate Nicholls, chief...

The cookery competition offers the chance for non-professional cooks to gain recognition for their cooking ability and for catering college students to showcase what they have learnt. The competition categories include: Aspiring Student Chefs: 11-13...

The event provides a 'unique opportunity' to get out of the kitchen to meet with other chefs, farmers, nutritionists and suppliers all looking for new ideas and inspiration. Some of this year’s attractions include: Talks and demos on the main stage A...

‘Forward with Marcus Wareing’ is an enhanced programme which runs alongside a Level 4 Senior Culinary Chef or Level 5 Operations Departmental Manager apprenticeship standard. The programme includes extracurricular enrichment activities across the UK...

The young chefs, who work in hotels and restaurants across the UK, discovered they reached the final when they received a YNCOTY branded jacket from Continental Chef Supplies (CCS), as well as a gift box from competition partner Knorr Professional...