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The 100% dairy cream is ideal for savoury and sweet dishes and its long-life qualities make it essential to busy professional kitchens. When asked how Lakeland Dairies Real Dairy Single Cream compared to fresh cream the judges noted: “it has a longer...

The Culinary Association of Wales (CAW) had to cancel the WorldChefs Global Chefs Challenge, which was scheduled to take place at the Celtic Manor Resort in Newport from 23-26 October 2021. Due to travel and quarantine rules in their own countries...

According to The Times almost a fifth (19.1%) of A-Level entries received an A*, an increase from 14.3% last year across England, Wales and Northern Ireland. Commenting on the A-Level results, Nicholls said: “After such a challenging year with...

Wrapfusion: Wrap Flavour Combinations & more surveyed wrap fans on everything from top fillings to spice preferences and flavour combinations. Wraps have a near-universal appeal with almost a third of people eating wraps at least once a week. The top...

The judging panel includes vice president of the Craft Guild of Chefs Steve Munkley, Dan Hawkins & Rufus Taylor from the Darkness, managing editor of The Caterer Lisa Jenkins, culinary & innovation director of Griffith Foods John Feeney and Karl...

He said: “Well, at last, we seem to be getting back to normal and slowly our industry is also getting back to normal but we still have two steps to catch up on everyone else. “Our industry has been hit harder than most and everyone has been very...

Whittled down from 33 to just 12, the finalists now go on to cook at CORD by Le Cordon Bleu. The final will be aired at a VIP red-carpet premiere at the Everyman Broadgate cinema on 21st October. The 12 NCOTY finalists include: Marc Billings, head...

Further analysis as part of the UKHospitality Quarterly Tracker, produced by CGA, shows the ‘significant contribution’ made by the sector that was responsible for 40% of the UK’s total economic growth from Q1 to Q2 2021. Commenting on the figures...

The competition is open to anyone on a recognised catering education course (full or part time). Teams of two will compete for prizes including a Michelin Star experience, at a restaurant in their region. Andrew Green, chief executive of the Craft...