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15th April 2021

The Alsop & Walker Cheese Starter Awards, in partnership with Compass Group UK & Ireland, saw chefs around the UK produce a cheese-based starter. The entrants were required to submit a recipe, a brief description and a photo of the dish, plus a short...

International Salon Culinaire announces winner of cheese starter challenge

19th April 2021

Written by: Edward Waddell

The Ron Kinton Anniversary Lecture is being held in recognition of the chefs ‘huge influence’ on the catering profession. It will be streamed live online from the college’s Victoria Centre on Wednesday 28 April at 3pm. Kinton and fellow chef Victor...

Lecture to celebrate 100th birthday of ‘culinary legend’ Ron Kinton

20th April 2021

Written by: Edward Waddell

The thin rice vermicelli noodles are typically used in Chinese, Thai and Vietnamese cuisine. Their appeal spans all demographics and are a top consumer choice due to their suitability for many diets, including vegetarian and vegan, as well as being...

Lucky Boat launches rice vermicelli noodles for foodservice

20th April 2021

Written by: Edward Waddell

Anyone can nominate individuals who they think are the most influential people within the industry across their respective digital platforms. The FEA is encouraging nominators to share their involvement on social media using #FEAFoodService100. The...

FEA starts search for foodservice top 100 social media influencers

20th April 2021

Written by: Edward Waddell

At the end of last year, five talented chefs achieved the Graduate Award 2020. These chefs put themselves forward and completed the award in the toughest of years for hospitality. Each of them showed determination, resilience, and a passion to work...

Meet the Graduate Awards Achiever, Ranna Ameer

21st April 2021

Written by: Edward Waddell

The Office of National Statistics data shows that four in five of the people who have lost their jobs are under the age of 35 and between December 2020 and February 2021 the number of people in paid employment dropped again by 56,000. In the period...

UKHospitality responds to latest employment figures

12th April 2013

Written by: Admin

Never has there been a better time to bring British produce to the forefront of menus. As autumn draws in and the euphoria from British Food Fortnight activity takes effect, focusing on our home grown seasonal produce and how we should promote it...

Autumn 2009 - Meat for all seasons

21st April 2021

Written by: Edward Waddell

The first birthday present to be given away will be seven cases of Comelle. Other prizes include three chances to win a 5.5ft Comelle ice cream cone and one lucky winner will receive a Taylor Soft Serve Machine worth over £9,000. Paul Chmielewski...

Lakeland Dairies launches Comelle 70th birthday present giveaway

21st April 2021

Written by: Edward Waddell

Trevor Michaels and Rebekah Crowsley have been appointed as key account managers, supporting a growing portfolio of UK dealers and key accounts as part of a new international key accounts team. Both bring a wealth of experience in sales with...

Unox expands sales and support teams with five appointments

20th April 2021

Written by: Edward Waddell

Emma Holden, marketing controller at Country Range, said: “We’re always looking for ways to improve our offering and to help make it easier for caterers to serve quality products that their customers will love. “We expect them to be a big hit as...