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LLW aims to ensure customers are both reminded about how good lamb tastes and to reassure them on the sustainability of UK sheep production. A new collection of digital assets has been developed by AHDB to encourage producers, chefs and butchers to...

One of the first ‘global mega-events’ to take place since the beginning of the Covid-19 pandemic, Expo 2020 runs from 1 October 2021 to 31 March 2022, inviting visitors from around the world to experience a six-month celebration of ‘human creativity...

This year the competition judges included former Toque d’Or winner Julie Jones and MasterChef the Professionals winner Louisa Ellis. Almost 1,000 back of house and front of house workers entered the competition representing 40 colleges and 40...

The Restaurant Revival campaign will help two restaurants get back on their feet and re-open in premises where the rent will be covered by Too Good To Go for three months from September to November 2021. They’ll also join the Too Good To Go app and...

Six in ten hosiptality businesses have had staff off work after being ‘pinged’ by the NHS Covid App and 267,000 people (13% of the hospitality workforce) have recently been, or are currently, self-isolating. The ‘pingdemic’ has caused nearly half (47...

Both jobs offer a competitive salary and a package that incudes 15% employer contribution to pension scheme plus benefits. The positions offer live-in accommodation (for which there is a salary adjustment) with meals provided. The job application...

Stanes was appointed director of the RACA in 1996 and since 2006 she has held the position of chief executive. The RACA aims to advance the education of people in the United Kingdom in the science and art of cookery. Since founding the Academy of...

A separate entry form must be completed for each competitor and submitted by post to reach the Craft Guild of Chefs by the closing date 1 October 2021. The BSCC has categories including live hot, live cold, restaurant, display, bakery and food...