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We all love a traditional lamb roast, but sometimes we might feel like cooking something sophisticated and unique. We have the perfect lamb recipe to show off your culinary skills during the Easter period. Main ingredients: Romney Marsh Lamb Cannon /...

The United Nation’s Sustainability Development Goals (SDGs) form the basis of many targets adopted by governments and companies around the world. The specialist interest group aims to develop BFFF policy and guidance to help members work towards the...

The Latymer-Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star in 2017, Chef...

The Craft Guild of Chefs has chosen to change their awards for 2021 to recognise the work of chefs across the country that have put people and their community first. The usual Craft Guild of Chefs Awards will return in June 2022. The Craft Guild of...

Regular content including webinars, podcasts and product demos will be hosted on HRC Connects, providing much-needed insights into the latest news and trends in the industry. Ronda Annesley, event manager, said: “The past year has made us think about...

The ‘Chefs at Home’ cookbook contains recipes from chefs including Tom Kerridge, Angela Hartnett, Gordon Ramsay and Jamie Oliver. The cookbook contains over 100 recipes from brunches to bakes as well as vegetarian dishes and meat feasts. All of the...

In a year like no other we at the Craft Guild of Chefs have strived to ensure that where possible we have been able to run a great many of our normal events and competitions, and this year’s AGM will be no different. Join in the conversation during...

Trekkers will join a team and be challenged to cycle, walk, run or push the 5,300 miles from the UK to Nicaragua during the month of May. Each team will be made up of around 30 individuals to make the challenge ‘tough but achievable’. Springboard has...

Chair of judges, Paul Ainsworth has unveiled his brief to an audience of ambitious, determined and talented chefs on a webinar. Joined by culinary icons Vivek Singh, Paul Askew and Lisa Goodwin-Allen as well as competition organiser, David Mulcahy...