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Chef Philli Armitage-Mattin, a 2020 MasterChef the Professionals finalist, has joined the two companies to help kick-off the collaboration. One of the dishes she has created is a katsu curry with crispy currywurst and togarashi fries, using Lamb...

The figure rises to two-thirds (66 per cent) amongst 18-24-year-olds and 55 per cent amongst 25-34-year-olds. The demand to visit hospitality venues is strongest in the North East of England where 55% of residents are intending to eat and drink out...

The Custom Culinary Plant Forward Challenge, in partnership with Compass Group UK & Ireland, saw chefs create a main course dish where plant-based produce was central to the plate. The entrants were required to submit a recipe, a brief description...

Almost 450 industry professionals and supporters of Springboard watched the virtual event, which featured appearances from some of the industry’s biggest names including Paul Ainsworth, Michel Roux Jr and Clare Smyth. Chris Gamm, chief executive of...

According to the trade body there have been more than 600,000 job losses, 12,000 business failures and lost sales of £86Bn. UKHospitality says it is ‘crucial’ that the Government sticks to its plan for a full removal of restrictions no later than 21...

Parsons has over 25 years experience in the hospitality industry, including 15 years at Bunzl Lockhart and for the past three years he has been running his own consultancy Alset Partners. He said: “I have been aware of Synergy Grill as a company and...

The ‘pioneering database’, which contains 78 fruits and 154 vegetables, has been created so people can follow a more sustainable diet. There are six climate regions across Europe, including Artic, Atlantic, boreal, continental, Mediterranean and...

Businesses can order free rapid lateral flow tests to test employees twice a week in the workplace. UKHospitality has encouraged b usinesses that plan to reopen in April and May to register now to ensure they receive the tests in time. Kate Nicholls...

Guest judge Ross Sneddon, executive pastry chef at the Balmoral Hotel in Edinburgh, said: “Your dessert should be a famous dessert, one of the classics but remade in a modern style!” Competitors have to submit a detailed recipe and a photograph for...

The hour and a half long webinar has been organised by the Institute of Hospitality (IoH), as part of its Passion 4 Hospitality (P4H) programme designed to ‘inspire’ students to pursue management and leadership careers in hospitality. The webinar...