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The Craft Guild of Chefs have chosen to change their awards for 2021 to recognise the work of chefs across the country who have stood up and put people and their community first. A culinary hero is someone who has: Worked tirelessly and selflessly in...

Todiwala is a long-time supporter of The Clink Charity’s work and he previously held the post of chef ambassador for The Clink Restaurant at HMP Brixton where he held masterclasses to help train the prisoners to cook. He said: “Albert Roux was an...

Aviko’s new ‘crazy chip combos’ and weird flavour pairings will create eight unique eating experiences for your customers to try. Paul Halliwell, senior food consultant at Aviko, said: “Chips are a massively profitable side for chefs and operators...

Know the Line is focusing on public places including cafés, restaurants, hotels, bars, pubs and clubs. The campaign is asking hospitality venues across the city of Sheffield to introduce a zero tolerance on sexual harassment and violence. The...

The To Hell and Back challenged followed on from last year’s 20,000 Mile Hospitality Challenge where over 500 people raised over £75,000. This year Hospitality Action challenged the country to travel 30,693 miles to virtually visit the four towns...

John and his wife Emma have run The Cornish Arms in Tavistock for the last eight years. During that time they have won accolades including Michelin Bib Gourmand and The Cornish Arms is currently 18th in the Estrella Damm Top 50 Gastropubs. The...

Accredited by the International Hospitality Council, the initiative will enable chefs to ‘evolve their skills and drive their professional development’. Users will complete the following modules: Yielding and purchasing Recipe writing/ costing and...

The £750,000 grant will provide 100 free places and a further 1,000 part-funded places on Leiths online courses. The grant is aimed at both restaurants and individuals who are looking to increase their skills. Prue Leith said: “The restaurant sector...

Eight contestants took part in a live cook-off event at the University of West London on 21 June to determine the winner. The contestants were drawn from hundreds of public nominations for their favourite chefs who were then invited to submit a...

Cambrian Training Company, the leading apprenticeship provider to the hospitality industry in Wales, developed this business template that could possibly be used in other towns in the future. Chartists 1770 at The Trewythen is utilising...