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The Major Seafood Challenge, in partnership with Compass Group UK & Ireland, saw chefs create and cook a seafood main dish incorporating at least one of the premium stock bases supplied by sponsor Major International. The entrants were required to...

Six chefs from across the businesses competed in a final to win the title and the opportunity for their dish to be cooked at the annual Apprentice Chef of the Year VIP Dinner for Compass Executives later this month. Each competitor had three hours to...

The Cacao Barry Pastry Challenge, in partnership with Compass Group UK & Ireland, saw chefs prepare four pieces of an original chocolate-based snack item that was suitable to be sold online and delivered by postal means. The entrants were required to...

With a two night trip to Italy to win, as well as the Tilda blue trophy up for grabs, chefs can register for the competition by visiting Salon Culinaire’s website. The live final will take place on 9 June at the University of West London where the...

Until 31 May, the foodservice brand will be accepting entries giving chefs the chance to win a commercial kitchen appliance of their choice up to the value of £1,000. Jon-Harvey Barnes, senior business development chef at Essential Cuisine, said: “We...

This allows competitors more time to work on their menus. The Guild wanted to relieve some of the pressure chefs are feeling to complete their entries whilst ensuring that they do not miss out on this exciting and potentially once in a lifetime...

On 21 May 2021 Lynch cooked her signature two-course dinner party menu of Vietnamese chicken & sweetcorn curry and yoozoo meringue ta. Seven shortlisted home cooks competed in the final where they were trying to impress celebrity chef Lesley Waters...

Lake District based head chef McGeorge won the last course at the banquet with his dessert. ‘Give A Dog A Bone’ celebrates the training of the first four guide dogs by Muriel Crooke and Rosamund Bond at their modest lock-up garage in Wallasey...

Seventeen shortlisted finalists, across the three age groups, attended Bournemouth & Poole College to cook their signature dish for the panel of judges. The 2021 national final winners include: Aspiring Student Chef (11-13 years) – Louie Whelan...

The Graduate Awards offer chefs aged under 25 the chance to improve their culinary skills, build confidence and the opportunity to put themselves into the national spotlight. Over the next few weeks the 33 chefs will be using a range of ‘inspiring’...