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Rupert Rowley from MSK commented: “Maia entered a gluten free rhubarb and custard mille feuille, the dish presentation was excellent and the supporting video and recipe was outstanding.” The judges selected Olivia Buchanan, from the Vineyard at...

“When I started, I had to look in a recipe book to learn how to make a poached egg…I went from that to the film industry, cooking for stars such as Liam Neeson and Wesley Snipes.” Key job attributes: Personable Reliable Dedicated Willing to...

The UK economy shrank by 9.9% in 2020 with the output of the accommodation and food services sector now 51.8% lower than last year. The Q4 UKHospitality Quarterly Tracker, produced by CGA, showed a 54% drop in sales cross hospitality in 2020, making...

The Hospitality Apprenticeship Showcase aims to unite the industry to showcase the range of opportunities available to apprentices across the UK. The event, which normally takes the form of an interactive event at the House of Commons, saw Mike Wood...

The letter, co-ordinated by trade body UKHospitality, highlights two key areas of Government support including the extension of the 5% rate of VAT for another year and the continuation of the business rates holiday for the whole 2021/22 to give...

Food waste is one of the biggest contributors to climate change and it also costs the industry £3.2Bn a year too. The week will also focus on how the hospitality and food service sector can make changes to ensure as little food as possible is thrown...

Compass has been working with The Trafford College Group in Manchester for the last two years to deliver ‘industry-leading’ apprenticeships. Jonathan Foot, head of apprenticeships and early careers at Compass Group UK and Ireland , commented:...

Tilda, headline sponsor of the virtual competition, has organised tutorials for over 900 students on the role rice plays in creating ‘delicious and authentic’ Asian dishes. Annette Coggins, head of foodservice at Tilda UK, said: “It’s fantastic to...

The hospitality industry lost £72Bn in sales during 2020 making it the worst year on record. From 8 March 2021, the earliest day for the end of the current national lockdown, the hospitality industry will have been closed for more than half of a year...

Both judges will lend their expertise to a cohort of up to 320 youngsters throughout the heats when the competition kicks off in March. Katya Simmons, managing director of Nestlé Professional UK&I, said: “We’re thrilled to announce the first two...