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The Ron Kinton Anniversary Lecture is being held in recognition of the chefs ‘huge influence’ on the catering profession. It will be streamed live online from the college’s Victoria Centre on Wednesday 28 April at 3pm. Kinton and fellow chef Victor...

The thin rice vermicelli noodles are typically used in Chinese, Thai and Vietnamese cuisine. Their appeal spans all demographics and are a top consumer choice due to their suitability for many diets, including vegetarian and vegan, as well as being...

Anyone can nominate individuals who they think are the most influential people within the industry across their respective digital platforms. The FEA is encouraging nominators to share their involvement on social media using #FEAFoodService100. The...

At the end of last year, five talented chefs achieved the Graduate Award 2020. These chefs put themselves forward and completed the award in the toughest of years for hospitality. Each of them showed determination, resilience, and a passion to work...

The Office of National Statistics data shows that four in five of the people who have lost their jobs are under the age of 35 and between December 2020 and February 2021 the number of people in paid employment dropped again by 56,000. In the period...

The first birthday present to be given away will be seven cases of Comelle. Other prizes include three chances to win a 5.5ft Comelle ice cream cone and one lucky winner will receive a Taylor Soft Serve Machine worth over £9,000. Paul Chmielewski...

Trevor Michaels and Rebekah Crowsley have been appointed as key account managers, supporting a growing portfolio of UK dealers and key accounts as part of a new international key accounts team. Both bring a wealth of experience in sales with...

Emma Holden, marketing controller at Country Range, said: “We’re always looking for ways to improve our offering and to help make it easier for caterers to serve quality products that their customers will love. “We expect them to be a big hit as...

Like-for-like sales at pubs, bars and restaurants that were trading in the seven days from last Monday (12 April) were 45% higher than in the week from 4 July 2020, when they were able to resume both inside and outdoor service. UKHospitality chief...