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The Vegan Society will be able to showcase products, provide tastings and network with buyers who are searching for ‘unique’ plant-based products for their business. Ericka Durgahee, business development marketing manager at The Vegan Society, said:...

The new report highlights ingredients, trends and consumer habits that are expected in the year ahead. The Aviko Foodservice report, which can be downloaded at www.aviko.co.uk, looks at the nationwide growing desire for plant-based alternatives and...

Hospitality Action offers counselling, advice and signposting to people facing mental health challenges or those dealing with illness, bereavement, debt or addiction. Arwyn Watkins, managing director of Cambrian Training said: “We think that...

The ‘Sechuan Button Challenge’ invites chefs to create dishes featuring an edible flower that creates a ‘tingle with a champagne-like sensation at the top of the tongue’. Franck Pontais, culinary business development manager at Koppert Cress, said:...

The UK Organic Market Report revealed 2020 was the highest year on year growth rate in the organic market since 2005, with a tenth consecutive year of growth. Finn Cottle, trade consultant at Soil Association Certfication, said: “The unprecedented...

NoshyCircle combines food cooked by local home cooks with pre-order and delivery services that ensure food is served hot. Following a successful test period NoshyCircle secured £91,000 in funding, which will support its plan to launch in all major UK...

Mexican food overtook Thai, Middle Eastern and Indian cuisine in January 2021’s Veganuary-related posts to give it the largest share of the social conversation. The data showed tacos and wraps were the Tex-Mex dishes that received the most attention...

The chefs featured in the cookbook include Jamie Oliver, Tom Kerridge, Raymond Blanc and Angela Hartnett. One hundred percent of the royalties will be donated to charity Hospitality Action. Hospitality Action principal patron Jason Atherton who...

The hospitality industry has been one of the hardest hit sectors by the Covid-19 pandemic, with a 163% rise in restaurant job losses in 2020. Whittaker commented: “The big thing about apprenticeships is they give a broad education. Apprentices are...

The charity cookbook will feature 50 recipes along with a QR code to take readers to the original video of the dish being made. The Tom Aikens Charity Cookery Challenge saw over 200 participants take part online to create their own ‘five-minute feast...