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12th April 2013

Written by: Admin

For the Craft Guild there was Olympic fever for its own Culinary Academy in the run up to the 2012 Culinary Olympics in Erfurt, Germany, which started with the academy rehearsing its roles at Hotelympia and the Wessex Salon Culinaire, and culminating...

Winter 2012 - Welcome

8th June 2021

Written by: Edward Waddell

Lakeland Dairies has created a ‘scrumptious scones’ recipe resource, which is available for free on the N&H Week website, to help caterers to deliver an afternoon tea party on Wednesday 16 July. The second resource is a free ‘scrumptious scones’...

Lakeland Dairies creates ‘scrumptious scones’ campaign

7th June 2021

Written by: Edward Waddell

The finalists will have 45 minutes to prepare four portions of a main course and dessert using rice at the heart of both dishes. The winning dishes will celebrate ‘global cuisines, inspiring trends and exquisite flavour combinations’. The triumphant...

Tilda Chef Team of the Year 2021 competition reveals finalists

4th June 2021

Written by: Edward Waddell

During a masterclass session operators will be able to see the Welbilt equipment in action and understand the benefits they bring to menu preparation, speed and the quality of food. Steve Hemsil, sales director UK & Ireland at Welbilt, said: “Our...

Welbilt starts giveaway for Hospitality Action cookbook

8th June 2021

Written by: Edward Waddell

She created a white chocolate bavarois with lemon puree, crisp lemon sponge, dill, pickled cucumber served in a decorated white chocolate shell and Rye meringue. Due to Covid-19 only 3 finalists attended and the competition was reduced to 2 hours...

Young Pastry Chef of the Year 2020/21 crowns winner

8th June 2021

Written by: Edward Waddell

In backing the annual food festival dubbed the ‘Glastonbury for chefs’ the IoH has joined the Craft Guild of Chefs, Hospitality Action and CEDA as supporters of the event. Festival attendees will be able to meet the IoH team and hear about the...

Institute of Hospitality supports Universal Cookery and Food Festival

9th June 2021

Written by: Edward Waddell

The awards will take place in September in a Covid-secure virtual event. Richard Harrow, BFFF chief executive, said: “Following an incredibly challenging year these awards are the perfect opportunity to reward those who have gone above and beyond for...

BFFF People Awards return to recognise pandemic heroes

11th June 2021

Written by: Edward Waddell

The online learning programme will help equip you and your team with the knowledge to save money by driving down food waste in your business. Reducing food waste is an important element in the delivery of net zero for the sector and tackling the...

WRAP to host Guardians of Grub food waste webinar

5th May 2021

The heats saw 112 back of house students, apprentices and young professionals from across the country compete for their place in the final, which will take place during the last week of June. Katya Simmons, managing director of Nestlé Professional UK...

Toque d’Or reveals 2021 competition finalists

11th May 2021

The live final will take place in May 2021 in four London venues to discover the best young chef and young waiter in the UK and China/South East Asia. The 25 finalists were chosen by UK head chef judge Theo Randall, UK head waiter judge Simon King...