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The hour and a half long webinar has been organised by the Institute of Hospitality (IoH), as part of its Passion 4 Hospitality (P4H) programme designed to ‘inspire’ students to pursue management and leadership careers in hospitality. The webinar...

The NCOTY competition gives chefs an exciting opportunity to put themselves in the spotlight and show their culinary talent to the wider hospitality industry. Since The National Chef of the Year’s launch in 1972, previous winners including Gordon...

The event will bring together a whole panel of experts to set about making the changes needed in hospital food over the next 50-100 years as identified in the Independent NHS Food Review. The topics up for discussion include food as medicine...

Thompson is joining from VisitScotland where he has led their policy agenda since 2013 and helped to build networks among ministers, cabinet secretaries and key industry stakeholders. Thompson will take up the role from 4 May 2021. He said: “I am...

This year saw a record-breaking 956 entries from 40 colleges and 40 businesses. The heats welcome 112 students, apprentices and young professionals to take part in the next phase of the competition. Katya Simmons, managing director of Nestlé...

The BFFF has organised ‘thought-provoking’ speakers to review the last 12 months and to discuss upcoming industry trends. The Business Conference will take place online via five two-three hour sessions, each covering a different theme. At the end of...

Position: Chef Place of work: The White Horse, A38, Buckover, GL12 8DX Working Patterns: Working 5 days out of 7 with 1/2 chefs in the kitchen. (Pizza kitchen has separate team). Kitchen Hours: Lunch 12-3pm, Evening 4 – 9pm Prep and clean down times...

The virtual event allows suppliers to communicate ‘face to face’ with key decision makers from each member wholesaler of the group. Martin Ward, Country Range Group commercial director, said: “It’s imperative that suppliers are still able to...

The competition was re-branded from Wessex Salon Culinaire in 2020 and retains its heritage and importance as a key platform for student chefs to gain their first taste of competitive cooking. Andrew Green, Craft Guild of Chefs chief executive...