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To enter the competition follow these steps: Head over to Instagram and follow @lactalisprofessional_uk and @thecaterermag. Create a fresh and ‘innovative’ take-away breakfast dish using Président Butter as a hero ingredient. Share your breakfast...

Earlier this week Winkowski announced on Twitter: “I would like to thank you very much to all of you which took part in @kubarn1 Festive Goodwill Bake and bought our delicious buns. “You were all absolutely fantastic and we have raised £991.50 for...

Fourth research found the hospitality workforce has shrunk by more than one quarter compared to this time last year. December saw the fewest job losses since May, indicating the furlough scheme is helping to protect jobs. The data indicates that the...

The Roux Brothers: French Country Cooking book contains a collection of recipes that represent the best of French home cooking. The Roux brothers were inspired by their mother who passed on the secrets of her native Normandy cuisine. Michel Roux Jr...

Estimates for November show UK GDP falling by 2.6%, with hospitality, which was predominantly closed in England during that period. The hospitality industry alone accounted for just over one-third (0.9%) of the decline. Kate Nicholls, chief executive...

The Meat Education Programme was launched in 2016 with the aim of nurturing new skills and talent within the meat industry. Mike Whitmore from Crosby Management Training, said: “The AHDB Meat Education Programme is at the centre of our teachings. We...

The new college would aim to teach a wider and more up-to-date range of skills to both national and international students. Ben Rogers, founding director at Centre for London said: “The hospitality industry is on its knees and there are very...

The ‘Take Out to Help Out’ e-Book will be free to download fon 22 January from Bums on Seats. The e-Book covers topics including top tips on sustainability, delivery take out menus and marketing during & post Covid-19. The social media campaign aims...

The new service will give hospitality operators access to pricing that is usually only achieved by larger operators through Prestige’s 20+ years of experience. Members of ‘The Club’ will pay one low-cost fee, which Prestige collects directly from...

Trade body UKHospitality has highlighted the importance of providing a pathway for young people into employment to secure the future of the hospitality sector and help economic regeneration post-Covid. Kate Nicholls, chief executive of UKHospitality...