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8th March 2021
Written by: Edward Waddell
Not being able to host a physical AGM is not what we had imagined, and for the second year in a row no less! We will be prerecording an AGM in advance of Sunday 11th April, and the plan is to send out to all members, as well as via our website, these...
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Craft Guild of Chefs 2021 AGM

9th March 2021
Written by: Edward Waddell
The FEA is the independent, ‘authoritative voice’ of the foodservice equipment industry, representing nearly 200 companies who supply, service and maintain all types of commercial catering equipment Emma Brooks, chair of FEA Net Zero Carbon Forum...
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FEA welcomes Budget’s support for its net zero carbon plans

9th March 2021
Written by: Edward Waddell
It is the final call for entries as registrations officially close on 16 March 2021. The competition aims to ‘inspire’ the next generation of chefs and provide an opportunity for them to further their careers within the hospitality industry. Key...
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Last call for entries to Toque d’Or competition

WearerTech

Shoes that increase your wellbeing? Yes, really. We’re a leading shoe manufacturer set out to increase health and wellbeing for people on their feet all day and reduce pain for these people. Did you know that 90% of workers that spend the majority of...
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3rd February 2021
Event organiser Montgomery Group wanted to ensure they are still proving an opportunity for chefs around the country to develop and showcase their skills. The competitors will be able to stream a series of ‘masterclasses’ designed to enhance their...
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International Salon Culinaire 2021 moves online

9th February 2021
The ‘Sechuan Button Challenge’ invites chefs to create dishes featuring an edible flower that creates a ‘tingle with a champagne-like sensation at the top of the tongue’. Franck Pontais, culinary business development manager at Koppert Cress, said:...
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Koppert Cress launches ‘Sechuan Button Challenge’

9th February 2021
Rupert Rowley from MSK commented: “Maia entered a gluten free rhubarb and custard mille feuille, the dish presentation was excellent and the supporting video and recipe was outstanding.” The judges selected Olivia Buchanan, from the Vineyard at...
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Rhubarb and Ultratex Challenge announces winner

17th February 2021
Tilda, headline sponsor of the virtual competition, has organised tutorials for over 900 students on the role rice plays in creating ‘delicious and authentic’ Asian dishes. Annette Coggins, head of foodservice at Tilda UK, said: “It’s fantastic to...
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Zest Quest Asia- Tilda Challenge 2021 extends entry deadline