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Kelly’s Cause Foundation was started in honour of Kelly, a talented chef who took her life aged just 23-years-old. Her close friend Tobie-Anna Durk, who trained alongside her at Le Cordon bleu, founded the charity to ensure her friend’s death was not...

Name: Amber Francis Job title: Senior Sous Chef at Bermondsey Larder Craft Guild of Chefs title: Youth Ambassador Committee Member for Craft Guild of Chefs Senior Sous Chef tasks(please note these might differ depending on establishments): - Manages...

The Dukes of Chippingdom are ‘proper British chips’, made from 100% British potatoes. The Dukes of Chippingdom have already earned their place in the Craft Guild of Product Endorsement gallery, with an above average rating. BFFF judging panels, said...

The charity is on the hunt for people who are willing to walk, run or cycle the 5,300 miles to Nicaragua as part of a team before 31 May 2021. Springboard UK launched its virtual race after postponing its 2020 trek to Nicaragua due to the Covid-19...

Fourth’s latest data has been aggregated from analysis of more than 700 companies across the restaurant, pub, bar and QSR sectors. The data revealed that EU workers made up just 39.4% of the hospitality workforce in Q1 of 2021, compared to 43.4% in...

Due to large amounts of the hospitality industry still being closed, the Craft Guild of Chefs has extended its deadline for the Graduate Awards 2021 to give senior chefs the opportunity to encourage young team members to enter as they prepare to...

Fourth data revealed a reduction of EU workers was putting a squeeze on hospitality operators. To help businesses tap into national and regional talent, Springboard has launched a new initiative ‘Springboard 2022’ which aims to have 10,000 young...

Chef Martin has been educating and entertaining the nation for almost three decades with his culinary skills on screen and through his cookbooks. He said: “I love going out on tour so I’m really excited to be announcing brand new shows for 2022. We...