Thank you to the sponsors of the Graduate Awards: The London Meat Co, Oranka, Savoy Education Trust, Reynolds, Quorn, Meiko UK, Essential Cuisine, City and Guilds, Robert Welch, Villeroy and Boch, CCS, Mars Foods, James Knight of Mayfair, Robot Coupe..
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18th December 2020
The competition aims to inspire the industry’s next generation and provide them with key skills required to succeed in their career. The 2021 competition will be open to entry-level front and back house professionals as well as college students and...
Nestlé Professional launches 2021 Toque d’Or competition
9th November 2020
The Culinary Association of Wales (CAW) and its partners, the International Convention Centre Wales (ICC Wales), the Celtic Manor Resort and the Welsh Government, have accepted an invitation to bring the event to Newport from October 23-26, 2021. The...
Wales to host Worldchefs Global Chefs Challenge
16th December 2020
The 16 UK finalists and nine China/South East Asian finalists were selected by UK head judge Theo Randall, UK head waiter judge Simon King and chairwoman of China/South East Asia judges Ching He Huang. The finalists submitted a video entry and...
Young Chef Young Waiter announces finalists
17th December 2020
Osborne received a visit from Arwyn Watkins, president of the Culinary Association of Wales, who presented the young chef with the trophy. Due to Covid-19 the competition was altered as judges were sent to the chef’s workplace to observe them cook a...
Young chef wins Junior Chef of Wales title
17th December 2020
Having finished third in the final last year Griffiths was delighted to receive the news and trophy from Culinary Association of Wales (CAW) president Arwyn Watkins. Griffiths said: “A lot of hard work and organisation went into this competition and...
Sam Griffiths secures National Chef of Wales title
17th December 2020
He commented: “As we approach the festive period, we can all agree that 2020 has been a difficult year. It has been a year filled with absolute devastating firsts for many of us and there are many challenges ahead. The Covid-19 pandemic has impacted...
Acting Craft Guild chair shares message of hope
17th December 2020
In total 12 young chefs competed in the Graduate Awards finals in either the kitchen or pastry exam. To join the Graduate Awards hall of fame, the chefs had to achieve a pass mark of 85%. The 2020 kitchen graduates include: Robert McCreery Breen...
Craft Guild of Chefs celebrates five graduates
17th December 2020
In total 12 young chefs competed in the Graduate Awards finals in either the kitchen or pastry exam. To join the Graduate Awards hall of fame, the chefs had to achieve a pass mark of 85%. The 2020 kitchen graduates include: Robert McCreery Breen...
Craft Guild of Chefs celebrates five graduates
21st December 2020
On behalf of the team that works behind the scenes to bring you the very best chef industry content, we wish all our website visitors and newsletter readers a Very Merry Christmas and a Happy New Year. See you again in 2021.