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The state of the art facility will be home to nine laboratories, seven classrooms and a number of kitchens kitted out with Electrolux Professional equipment. Chef Alain Ducasse, founder of the École Ducasse, said: “I have always endeavored to pass on...

In response to the announcement of a one-off payment of £1,000 for pubs not serving food, UKHospitality has criticised the Government’s restrictions which it says ‘unfairly target hospitality’. The new restrictions will see 98% of the hospitality...

The survey showed that only 8% of operators escaped supply challenges since the end of the first national lockdown. Nearly three quarters (73%) think service levels have decreased since July, while just 5% think they have improved. David Read...

The hospitality industry is the UK’s third largest industry and accounts for 10% of all employment. HospoDemo protestors from all parts of the industry will come together to make themselves heard. At 11 am on 7 December all attendees will turn to the...

The ‘use by’ date on food can be eaten until this date but not after, even if the food looks and smells fine. ‘Best before’ refers to the quality of food, so the food is safe to consume after this date but it may not be at its best. The European...