Search

UKHospitality (UKH), the British Beer and Pub Association (BBPA) and the British Institute of Innkeeping (BII) created the one-page document, which can be accessed here. Key points from the one-page guide include: Social distancing applies between...

Each of the new roles represent the growing needs of the Guild’s members and have been created to strengthen the Guild’s status as the UK’s leading chef organisation. There was heightened interested in positions this year, with multiple nominations...

He succeeds Andrew Bennett MBE and was previously vice chairman of the association. He unveils his ambitious plans for the term ahead. How did you join the chef community? It started at a very early age when I used to go to work with my dad who, at...

Development chef at Alliance Group and former vice chair of the organisation Matt Owens takes on the role of chair, whilst stadium titan Mark Reynolds, executive head chef of Tottenham Hotspur Football Club, is appointed to the position of vice...

The comelle ice cream mix is made with skimmed milk from the pastures of the company’s 3,200 family farms. The comelle ice cream mix and the thick shake mix in vanilla can be purchased from wholesalers. According to independent research in October...

As part of Salon Culinaire and in conjunction with the Craft Guild of Chefs the competition winners will receive the famous blue trophy and a gastro trip to Italy when the Covid-19 restrictions allow. The winning prize is a two-night trip to the...

McHugh has 25+ years of experience working with some of the UK’s top HoReCa accounts (hotel/restaurants/cafés). He said: “I’m really thrilled to join Carpigiani and get started with the products. I’ve been impressed with their ‘can do’ attitude and I...

The first masterclass, launched on 13 April, was fully booked within hours of it being released. Several kitchen demonstrations dates are already in place to run throughout April, May and June. The Welbilt masterclasses aim to help operators sharpen...