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McHugh has 25+ years of experience working with some of the UK’s top HoReCa accounts (hotel/restaurants/cafés). He said: “I’m really thrilled to join Carpigiani and get started with the products. I’ve been impressed with their ‘can do’ attitude and I...

The first masterclass, launched on 13 April, was fully booked within hours of it being released. Several kitchen demonstrations dates are already in place to run throughout April, May and June. The Welbilt masterclasses aim to help operators sharpen...

From 12 April hospitality was allowed to reopen again to the public following the Covid-19 pandemic. According to a money.co.uk survey a quarter of adults said they plan to visit a pub within the first week of the restrictions being lifted. A...

The Alsop & Walker Cheese Starter Awards, in partnership with Compass Group UK & Ireland, saw chefs around the UK produce a cheese-based starter. The entrants were required to submit a recipe, a brief description and a photo of the dish, plus a short...

Both visitors and staff will be required to wear face coverings at all times and a one-way system has been integrated to ensure social distancing is in place. Hand sanitiser stations are also available at regular intervals to ensure interactions...

The Ron Kinton Anniversary Lecture is being held in recognition of the chefs ‘huge influence’ on the catering profession. It will be streamed live online from the college’s Victoria Centre on Wednesday 28 April at 3pm. Kinton and fellow chef Victor...

The thin rice vermicelli noodles are typically used in Chinese, Thai and Vietnamese cuisine. Their appeal spans all demographics and are a top consumer choice due to their suitability for many diets, including vegetarian and vegan, as well as being...

Anyone can nominate individuals who they think are the most influential people within the industry across their respective digital platforms. The FEA is encouraging nominators to share their involvement on social media using #FEAFoodService100. The...

At the end of last year, five talented chefs achieved the Graduate Award 2020. These chefs put themselves forward and completed the award in the toughest of years for hospitality. Each of them showed determination, resilience, and a passion to work...