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In the early 90s Smithson joined Winterhalter as the chief executive. Over the next 25 years he grew the business from a £6 million base to a £50 million group of companies covering international markets in the USA, the Middle East and Australia...

He outlined the FEA’s plan to achieve net zero carbon for the foodservice equipment industry. The association is encouraging the foodservice industry to turn waste including FOG (fat, oil and gas) into a resource. Warren said: “It’s only by...

The hub will train those being rehoused on how to live independently, whilst developing their employability skills and helping them get back on their feet. The employability skills include CV writing, interviewing and demonstrations from celebrity...

The virtual awards are open to any hospitality business that is proud of their 2020 achievements. This year there is an option for businesses or members of the public to nominate others for an award. The Springboard Awards for Excellence has 16...

Loughborough College were the first college to achieve the Craft Guild of Chefs accreditation after they successfully passed all the standards required. The College and University Accreditation scheme was launched in July 2020 by the Craft Guild of...

The 16 UK finalists and nine China/South East Asian finalists were selected by UK head judge Theo Randall, UK head waiter judge Simon King and chairwoman of China/South East Asia judges Ching He Huang. The finalists submitted a video entry and...

On 8 December 12 young chefs completed the final exam in kitchen or pastry at the University of West London. The competition, due to the Covid-19 pandemic, took place behind closed doors with social distancing in place. Book your place at the...

Osborne received a visit from Arwyn Watkins, president of the Culinary Association of Wales, who presented the young chef with the trophy. Due to Covid-19 the competition was altered as judges were sent to the chef’s workplace to observe them cook a...

Having finished third in the final last year Griffiths was delighted to receive the news and trophy from Culinary Association of Wales (CAW) president Arwyn Watkins. Griffiths said: “A lot of hard work and organisation went into this competition and...