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The competition has secured sponsorship from Tilda Foodservice, gold sponsors of Zest Quest Asia since the launch of the competition seven years ago. Cyrus Todiwala said: “The pandemic has made operators like Pervin and I refocus on what’s truly...

Launching to customers and chefs this month the guide features a host of recipes for plant-based dishes. The topics covered in the guide include the key driving forces behind the popularity of plant-based food, the impact of the trend specifically on...

The collaboration saw Mars Foodservice donate over 200,000 portions of Dolmio and Uncle Ben’s Professional sauce, which was used to provide thousands of meals throughout December. The chefs at the Manchester United Foundation cooked the meals before...

Entrepreneurs Shabbir Mookhtiar and Dinesh Patil started the company last February after spotting a gap in the market for home cooked food that could be delivered to people’s homes via a mobile app. Since September Cook My Grub has delivered over 1...

The findings explore job market data from December 2020 and compare this with the previous month and the same period in 2019. The catering sector was of the most affected with job vacancies 56.8% lower year-on-year. Lee Biggins, founder and chief...

The culinary competition is open to chefs who are 21-years-old or under and those competing will be invited to join a live MSK webinar masterclass on rhubarb and ultratex. David McKown, director of Skills for Chefs, said: "We hope to inspire and...

Steve Morris, sales director for Jestic, said: “We are really excited to include the range of MKN combi ovens in our equipment portfolio and to be able to promote the brand via our experienced sales team. “In addition to us being able to hold a UK...

The eight-month plant forward training programme, delivered by the HIT Chef Academy, is available to chefs at all stages of their career. On 26 January Chantelle Nicholson, chef patron at Tredwells & All’s Well, will deliver a cookery masterclass...