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The Hospitality Apprenticeship Showcase aims to unite the industry to showcase the range of opportunities available to apprentices across the UK. The event, which normally takes the form of an interactive event at the House of Commons, saw Mike Wood...

The letter, co-ordinated by trade body UKHospitality, highlights two key areas of Government support including the extension of the 5% rate of VAT for another year and the continuation of the business rates holiday for the whole 2021/22 to give...

Food waste is one of the biggest contributors to climate change and it also costs the industry £3.2Bn a year too. The week will also focus on how the hospitality and food service sector can make changes to ensure as little food as possible is thrown...

Compass has been working with The Trafford College Group in Manchester for the last two years to deliver ‘industry-leading’ apprenticeships. Jonathan Foot, head of apprenticeships and early careers at Compass Group UK and Ireland , commented:...

Tilda, headline sponsor of the virtual competition, has organised tutorials for over 900 students on the role rice plays in creating ‘delicious and authentic’ Asian dishes. Annette Coggins, head of foodservice at Tilda UK, said: “It’s fantastic to...

The hospitality industry lost £72Bn in sales during 2020 making it the worst year on record. From 8 March 2021, the earliest day for the end of the current national lockdown, the hospitality industry will have been closed for more than half of a year...

Both judges will lend their expertise to a cohort of up to 320 youngsters throughout the heats when the competition kicks off in March. Katya Simmons, managing director of Nestlé Professional UK&I, said: “We’re thrilled to announce the first two...

The three-day culinary celebration will include area talks, activities and the Awards Gala, which honour chefs across the globe. The Best Chef’s main aim is to promote gastronomy and talented chefs. Starting on 25 February and during the next 100...

The Love Seafood marketing campaign will feature fish and shellfish caught by the UK fleet, which are traditionally exported to Europe or to hospitality. Seafish is partnering with Department for Environment, Food and Rural Affairs (Defra) to deliver...

The event is in celebration of the launch of the new diploma in 'pâtisserie innovation and wellness', which will be taught at both campuses in 2021. The diploma is an ‘innovative’ new programme from Le Cordon Bleu which focuses on recipe development...