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Parsons has over 25 years experience in the hospitality industry, including 15 years at Bunzl Lockhart and for the past three years he has been running his own consultancy Alset Partners. He said: “I have been aware of Synergy Grill as a company and...

The ‘pioneering database’, which contains 78 fruits and 154 vegetables, has been created so people can follow a more sustainable diet. There are six climate regions across Europe, including Artic, Atlantic, boreal, continental, Mediterranean and...

Businesses can order free rapid lateral flow tests to test employees twice a week in the workplace. UKHospitality has encouraged businesses that plan to reopen in April and May to register now to ensure they receive the tests in time. Kate Nicholls...

Guest judge Ross Sneddon, executive pastry chef at the Balmoral Hotel in Edinburgh, said: “Your dessert should be a famous dessert, one of the classics but remade in a modern style!” Competitors have to submit a detailed recipe and a photograph for...

The hour and a half long webinar has been organised by the Institute of Hospitality (IoH), as part of its Passion 4 Hospitality (P4H) programme designed to ‘inspire’ students to pursue management and leadership careers in hospitality. The webinar...

The NCOTY competition gives chefs an exciting opportunity to put themselves in the spotlight and show their culinary talent to the wider hospitality industry. Since The National Chef of the Year’s launch in 1972, previous winners including Gordon...

The event will bring together a whole panel of experts to set about making the changes needed in hospital food over the next 50-100 years as identified in the Independent NHS Food Review.The topics up for discussion include food as medicine...

Thompson is joining from VisitScotland where he has led their policy agenda since 2013 and helped to build networks among ministers, cabinet secretaries and key industry stakeholders. Thompson will take up the role from 4 May 2021. He said: “I am...

This year saw a record-breaking 956 entries from 40 colleges and 40 businesses. The heats welcome 112 students, apprentices and young professionals to take part in the next phase of the competition. Katya Simmons, managing director of Nestlé...

The BFFF has organised ‘thought-provoking’ speakers to review the last 12 months and to discuss upcoming industry trends. The Business Conference will take place online via five two-three hour sessions, each covering a different theme. At the end of...