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The ‘We Hear You’ campaign, steered by CGA, Yumpingo and UKHospitality, collected views from more than 200,000 consumers after visiting nearly 1,200 different venues since early July. The campaign found 92% of consumers think the safety measures they...

Despite the momentum generated from August’s ‘Eat Out To Help Out’ scheme hospitality workers’ jobs still ‘hang in the balance’. According to the research there has been an 18% drop in overall staff headcount compared to September last year, which...

UKHospitality is the trade body representing the UK’s hospitality sector, established following a merger approved in February 2018 between the Association of Licensed Multiple Retailers (ALMR) and the British Hospitality Association (BHA)...

The survey builds on previous research conducted by Hospitality Action in 2018 and it provides a ‘unique insight’ into mental health issues. It was Mental Health Awareness Day on 10 October 2020, which aims to raise awareness of people’s mental...

‘Springboard 2022’ is an 18-month programme in which the charity will support businesses to hire and retain skilled staff, offer specialist careers advice and promote the hospitality industry through engagement. The hospitality industry was one of...

Connect2Care developed a ‘dedicated’ mental health strategy and action plan to help support its staff. The government has warned there could be a ‘mental health crisis’ in the UK because of the Covid-19 pandemic. Lindsey Appleby-Flynn, adult health...

One winner from each category (‘individual’ and ‘team’) will win a £5,000 grant to put towards a training programme or an apprenticeship of their choice. At Heinz making a positive contribution to the world through food is a crucial part of their...

Handling is committed to using seasonal ingredients and attempting to eliminate food waste by using offcuts or vegetable peelings. Hersey, during his time at The Frog Hoxton, maintained the company’s ethos of promoting sustainability and...

Martin Eshelby, Bidfood’s food innovation manager, hosted two 45-minute sessions where he talked through a variety of products, showcasing the best methods to prepare, cook and serve them. He also discussed ‘innovative ideas’ for menu development and...

The hospitality industry is the UK’s third largest industry and it accounts for 10% of all employment. HospDemo has been organised by industry marketer Rachel Harty. Commenting on the initiative she said: “The blows that have been dealt to the UK...