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Compass has been working with The Trafford College Group in Manchester for the last two years to deliver ‘industry-leading’ apprenticeships. Jonathan Foot, head of apprenticeships and early careers at Compass Group UK and Ireland, commented: “Compass...

Tilda, headline sponsor of the virtual competition, has organised tutorials for over 900 students on the role rice plays in creating ‘delicious and authentic’ Asian dishes. Annette Coggins, head of foodservice at Tilda UK, said: “It’s fantastic to...

The hospitality industry lost £72Bn in sales during 2020 making it the worst year on record. From 8 March 2021, the earliest day for the end of the current national lockdown, the hospitality industry will have been closed for more than half of a year...

Both judges will lend their expertise to a cohort of up to 320 youngsters throughout the heats when the competition kicks off in March. Katya Simmons, managing director of Nestlé Professional UK&I, said: “We’re thrilled to announce the first two...

The three-day culinary celebration will include area talks, activities and the Awards Gala, which honour chefs across the globe. The Best Chef’s main aim is to promote gastronomy and talented chefs. Starting on 25 February and during the next 100...

The Love Seafood marketing campaign will feature fish and shellfish caught by the UK fleet, which are traditionally exported to Europe or to hospitality. Seafish is partnering with Department for Environment, Food and Rural Affairs (Defra) to deliver...

The event is in celebration of the launch of the new diploma in 'pâtisserie innovation and wellness', which will be taught at both campuses in 2021. The diploma is an ‘innovative’ new programme from Le Cordon Bleu which focuses on recipe development...

The roadmap consists of four main stages to help the UK to recover from the Covid-19 pandemic. The roadmap includes: Step 1 (Part 1: 8 March): Schools to reopen. Step 1 (Part 2: 29 March): Rule of six or two households can meet outdoors + opening of...

The latest range of boxes include ‘back to education’, ‘the return of hospitality’ and ‘summer barbeque and al fresco dining’. Over the last six months the Essential Cuisine team have been tailoring ‘innovation boxes’ seasonally. Jon Harvey-Barnes...

His funeral will take place at 1:00pm on Tuesday 2 March in Luton. You can watch the funeral service via Zoom using the following passcode: 342843. Andrew Green, chief executive of the Craft Guild of Chefs, led the tributes to our former chair. Green...