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Veganuary encourages people in the first month of the year to go vegan. Research suggests a growing number of people are turning to plant-based diets to improve their health and to help reduce their impact on the environment. Sodexo has committed to...

The event usually takes place in the House of Commons but due to the ongoing Covid-19 pandemic the event has been moved online. National Apprenticeship Week is an annual celebration of apprenticeships across England and is a time to recognise and...

During the online session, held via Google Meet due to the ongoing Covid-19 pandemic, Rhodes discusses his time at the college and how his career has progressed. Rhodes said: “It’s been fantastic to catch up with my former tutors and share my tips...

The Food Waste Action Week aims to link organisations across the food supply chain to stop food going to waste and curb the contribution it makes to climate change. The campaign already has 26 strategic partners and 41 supporting partners signed up...

Trade body UKHospitality is the ‘authoritative voice’ for over 700 companies in a sector that employed 3.2 million people prior to the Covid-19 pandemic. Kate Nicholls, chief executive of UKHospitality, commented: “The ‘Eat Out To Help Out’ scheme...

The competition is open to everyone from chefs to home cooks and aims to encourage sustainability and minimise food waste. Entrants should provide a photo of their final dish along with a list of ingredients and the method used. Entries have to be...

Andrew Green, chief executive of the Craft Guild of Chefs, leads the tributes to our former chair. Green said: “He was a friend, colleague and an industry luminaire who will be extremely missed. “A much loved chef and friend to many, he had a...

Jane was a stalwart of the Craft Guild of Chefs. Working firstly at a grass root level, she was part of the backbone of our organisation. She was strongly supportive and involved with the London division for many years, where she served as secretary...

Kelly’s Cause Foundation was started in honour of Kelly, a talented chef who took her life aged just 23-years-old. Her close friend Tobie-Anna Durk, who trained alongside her at Le Cordon bleu, founded the charity to ensure her friend’s death was not...

Event organiser Montgomery Group wanted to ensure they are still proving an opportunity for chefs around the country to develop and showcase their skills. The competitors will be able to stream a series of ‘masterclasses’ designed to enhance their...