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The trade bodies have urged the Government to provide a six-month investment plan to help secure the future of the hospitality, pub and supply chain businesses. The letter states that without the support there will be ‘significant’ job losses. The...

The HRC event was due to take place from 22-24 March 2021 at ExCeL London. Services provider Compass was announced as the headline sponsor for the chef competition International Salon Culinaire that was due to take place during the event. In a...

London Chefs can sign up to the app and once approved they will have the flexibility to select their menus, prices and set their availability. Londoners can then order food from the app giving them restaurant quality food from the comfort of their...

UKHospitality has also warned that a broader package of support may still be needed to ensure hospitality businesses survive the next six months. Kate Nicholls, chief executive of UKHospitality, said: “Extending the furlough scheme is a big boost and...

The Craft Guild of Chefs want to share ideas and inspiration to keep chefs motivated during these challenging times. Head chef Alex Standen shares his recipe for this glazed lemon tart, honey cream & raspberry sorbet. 200g digestive biscuits 75g...

The Culinary Association of Wales (CAW) and its partners, the International Convention Centre Wales (ICC Wales), the Celtic Manor Resort and the Welsh Government, have accepted an invitation to bring the event to Newport from October 23-26, 2021. The...