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Trade body UKHospitality has highlighted the importance of providing a pathway for young people into employment to secure the future of the hospitality sector and help economic regeneration post-Covid. Kate Nicholls, chief executive of UKHospitality...

The warning comes after figures published by CGA that show a net decline of nearly 6,000 licensed premises in the UK. Kate Nicholls, chief executive of UKHospitality, said: “The sector’s outlet numbers have contracted 5% and one in five businesses...

With the pending Craft Guild Annual General Meeting on 11 April 2021 fast approaching we elect a new committee to serve a one-year term. This is your chance to put something back into the Craft Guild and help shape the future of all that we do and...

The awards are open to any hospitality businesses that are proud of the achievements over the last year. New for this year, the awards include additional categories to showcase businesses that went ‘above and beyond’ to help support their staff and...

The UK Government set out its plan for a ‘green industrial revolution’ to ensure the country reaches its 2050 net zero targets. The survey revealed over half (59%) of UK hospitality businesses have a sustainability plan in place to help reduce carbon...

Essential Cuisine saw the lockdown as a ‘perfect opportunity’ for chefs to experiment with a range of stocks and sauces bases. The ‘innovation boxes’ are tailored to key calendar dates including Veganuary, Valentine’s Day and Easter. The Essential...

The virtual event was a celebration of the culinary talent in the UK and Ireland. CORE by Clare Smyth and Hélène Darroze at The Connaught were promoted from two michelin stars to three. This brings the total number of three starred restaurants in the...

Munkley, former executive chef at the Royal Garden Hotel, used the Panasonic SR-GA721F rice cooker to ensure the kitchen brigade were able to cook and hold a reasonable volume of rice with ease. He said: “I believe that the Panasonic rice cooker can...

The vegan meat-style balls are high in fibre and easy to prepare. There is a growing demand from consumers who are attempting to reduce their meat intake, especially during Veganuary. Rohini Alam, category manager at Garden Gourmet, said: “We...