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The competition inspired chefs to ‘smash and grill’ their avocados to create a dish where the avocado was the star ingredient. Winning chefs Tom Aikens (Muse) and Sanjay Dwivedi (COYA) created recipes that celebrated avocado’s versatility. The prize...

Glebe Farm also announced they plan to install a new development kitchen on-site to test gluten free oat flakes, oat flour and oat milk. Kaziewicz has 25 years of experience, after having held similar roles at Bakkavor Group, Greencore Group and...

Hospitality sales for the 12 months to the end of September totalled £80.3Bn, which is £53.2Bn less than the £133.5Bn that the sector contributed to the UK economy in 2019. The ‘huge’ drop in sales comes despite the Government’s efforts to increase...

Established in 1979, the competition was relaunched for 2019 by The Nth Degree Global in partnership with UKHospitality and the Restaurant Association. The competition is open to aspiring young chefs and young waiters under the age of 26. The final...

The Government believes the ‘single most important action we can all take is to stay at home, to protect the NHS and save lives’. The Government is taking the following action: Requiring people to stay at home, except for specific purposes...

The UK hospitality industry is responsible for around three million jobs and it generates £130Bn, resulting in £38Bn in taxation. There is a dedicated Arts and Sports Minister but not one for the hospitality industry. The petition claims a dedicated...

The cooking competition took place on 27 October 2020 and aimed to give young chefs a taste of competition experience. There were a number of classes including vegetables cuts, cold chicken preparation, gateau challenge, cupcake decoration, fish...

Operating in a Covid-19 safe format chefs from across the business pitted their skills against one another at West Herts College at the end of October. The senior chefs had two hours to create a three-course menu using seasonal produce. The menu had...

The competition aimed to engage students with their lecturers to have fun with watercress and to ‘inspire’ their culinary knowledge. Murray Chapman, director of ‘A Passion to Inspire’, commented: “When you plan a competition you never know what...