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Now in its 17th year, the awards recognise ‘the pinnacle of leadership and business excellence’ by highlighting the ‘significant contribution’ business leaders can make to society and the economic prosperity of a region. The awards will be held...

According to the Government British diners used the scheme more than 10.5 million times in the first week. Across the first seven days of the scheme there was a 31% rise in food sales week-on-week. CGA’s latest Consumer Pulse survey found over a...

JackandBeyond.com wanted to discover what British dessert featured most on the social media platform Instagram. Britain has a ‘renowned’ history for having a variety of desserts. In second place was the festive mince pie with 327,921 posts and in...

The Young Chef Young Waiter competition aims to uncover the best young talent in the industry and help equip them with relevant skills, knowledge and the opportunity to succeed in the world of hospitality. The Young Chef Young Waiter competition is...

The report, called ‘Back to Business, Back to the Table’, features interviews with industry experts as well as advice from seasoned operators and practical tips from Steelite’s in-house specialists. As hotels, bars and restaurants reopen, operators...

The Culinary Association of Wales (CAW) and its partners, the International Convention Centre (ICC) Wales, the Celtic Manor Resort and the Welsh Government, are considering a plan to include the prestigious Worldchefs’ event as the centrepiece of a...

One of the most common concerns relating to sous vide cooking is the use of plastics, but these revolutionary new pouches allow the user to dispose of them in the same way that they dispose of food. Made from rice, potatoes, corn, and a fossil fuel...

A spokesman said: “In the face of climate change, diet related ill-health and widespread decline in wildlife, the need to change our food systems has never been greater. As more of us are seeking to make choices to minimise our impact on the planet...

IGD’s new consumer research draws on data from more than 1,000 UK consumers collected in July 2020 to explore the impact of COVID-19 on attitudes to healthy and sustainable diets. This research builds on IGD’s Appetite for Change report, released in...

That was the message from Len Unwin, a lecturer at Sheffield City College and Mastercraftsman of the Craft Guild of Chefs. He had the support of a loving family, as well as a varied and interesting career, but still attempted to take his own life...