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24th September 2020

Written by: Edward Waddell

The Food Waste Reduction Roadmap is the only nation-wide programme operating from ‘field to fork’ anywhere in the world. Since its launch in 2018 the number of participating organisations has more than doubled to around 260, with food businesses...

Food Waste Reduction Roadmap exceeds 210 food businesses

25th September 2020

Written by: Edward Waddell

The range will be available across all four of Electrolux Professional’s core warewashing models, including the Undercounter, Hood Type, Pot Washer, and Rack Type. Steve Bowler, regional category manager for Warewashing UK & Ireland at Electrolux...

Electrolux Professional launches thermal disinfection warewashing range

29th September 2020

Written by: David Foad

Nick Vadis, culinary director at Compass UK & Ireland, said he was thrilled to be partnering with Salon Culinaire, which comprises the Salon Display, Live Theatre and Skills Theatre. He said the salon would help showcase the terrific skills and...

Services provider Compass announced as headline sponsor 2021 International Salon Culinaire

29th September 2020

Written by: Edward Waddell

To enter chefs must create a dish using watercress and post a picture with a description on social media using @passion2inspire #watercresschallenge @Sey_Chef . The competition closes on 28 October 2020. The student chefs will be aiming to impress...

Student Watercress Challenge opens for entry

29th September 2020

Written by: Edward Waddell

The CareerScope hub is a partnership between organisations including the Institute of Hospitality, Springboard, Hospitality Action, UKHospitality and the Savoy Educational Trust. It provides easy to access content on CV writing, career webinars and...

CareerScope launches to help hospitality workers

29th September 2020

Student Watercress Challenge opens for entry

16th September 2020

First prize went to Ryan Plummer of Colchester Institute for his King Prawn Tempura Starter served with a mango, red onion and chilli salsa, accompanied by a lemon mayonnaise, burnt butter crumb and micro-coriander. The judges praised his decision to...

Colleges triumph in online version of Zest Quest Asia Summer Challenge

30th September 2020

Written by: Edward Waddell

WRAP will work with a variety of partners to highlight that food waste is an issue that affects everyone. Food waste contributes to 8-10% of the total man-made greenhouse gas emissions and an estimated one third of the food produced around the world...

WRAP announces Food Waste Action Week for 2021

30th September 2020

Written by: Edward Waddell

Sales of meat-free foods has grown 40% over the last five years to represent one of the industry’s fastest growing sectors. The conference programme will offer distributers, entrepreneurs and healthcare professionals insight into plant-based foods...

Plant Based World Expo to become Europe’s first dedicated plant-based event

30th September 2020

Written by: Edward Waddell

UKHospitality has called on the Government to provide hospitality-specific training in order to support businesses over the winter. Kate Nicholls, chief executive of UKHospitality, said: “This is a fantastic opportunity to provide some support for...