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Brioche Pasquier surveyed 1,938 consumers in August 2020 to discover the nation’s favourite dessert. Cakes were top of the list for 16-34-year-olds but 35-years-old and above prefer a cheesecake for dessert. Following a main course is still the...

Back for a fourth year, the BOOMs celebrate excellence in organic-centric businesses working towards restoring nature. Ocado is the headline sponsor of the awards, offering an exclusive benefits package to the winner of the WOW award (‘Winner of...

Casual Dining will now run at the same time as lunch! and the London debut of Commercial Kitchen. Eva Ellis, event manager for Casual Dining, said: “The best, safest and most responsible option for everyone involved is to wait and host an even better...

Lamb is the third most popular dish consumers order when getting a takeaway or dining out. New Zealand has the ‘perfect environment’ for rearing livestock that can be used in restaurants, hotels and event caterers. All the products in the recipe...

Newey aimed to deliver a classic dish with a modern twist, using British products where possible to reduce food miles. Unfortunately, due to Covid-19, Newey was made redundant so he is on the lookout for a new challenge. He welcomes the support from...

The SOS campaign, in association with chef Tom Aikens, is encouraging people to cook a five-ingredient soup and donate £5 towards the Hospitality Against the Homelessness fund. The ‘SOS Challenge’ will run until 11 December, with the winner announced...

Poké (pronounced poke-ay) is a traditional Hawaiian dish of diced raw fish, rice and a selection of vegetables and grains. Poké The Bear, which opened its first site in the heart of Chelsea in August, is planning to open further kitchens across major...

At the start of lockdown the company experienced a swing to households visiting the website to place orders. The team at Thomas Ridley set about to ensure their digital offering could meet the foodservice industry and individual needs. Darren Osborn...

Jersey Dairy only uses the milk from their herd of Jersey cows in the Channel Islands. In their comments the judges praised the ice cream saying “it is a true British product that the nation can be proud of.” Pedigree Jersey cows are allowed to graze...

According to trade body UKHospitality, in 2020 the annual turnover of the hospitality sector has dropped 40%, over 600,000 jobs have been lost and business confidence has ‘plummeted’. Nicholls commented: “It is imperative that businesses are given...